Ginger evans graham cracker pie crust

USDA name: Graham cracker pie crust

Brandedby The Moran Group Incorporated

110 calories in 0.125 of 9"" crust (21 g). Per 100 g, protein: 4.8 g, carbohydrates: 57.1 g, fat: 28.6 g.

Serving
1
= 21 g
110KCAL

Ginger evans graham cracker pie crust, 0.125 of 9"" crust (21 g)

110 calories

Protein
1.0 g
Carbs
12 g
Fat
6 g
Fiber
0 g
Sugars
5 g

Nutrition Facts

Serving size0.125 of 9"" crust (21 g)
Amount per serving
Calories110
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1.5 g7%
Trans Fat 3 g
Cholesterol 0 mg0%
Sodium 69.9 mg3%
Total Carbohydrate 12 g4%
Dietary Fiber 0 g0%
Total Sugars 5 g
Protein 1.0 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium3% 69.9 mg
    • Iron2% 0.36 mg

    Little or none: Calcium.

    Ingredients

    Graham meal (enriched flour [wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid], Sugar, Whole wheat flour, Partially hydrogenated soybean oil, Brown sugar, High fructose corn syrup, Honey sodium bicarbonate, Salt, Molasses soy lecithin, Malt syrup, Artificial flavor), Partially hydrogenated vegetable shortening (contains soybean and/or cottonseed oil), Preserved with (bha, Tbhq, Citric acid), Sugar, Corn starch.

    Brand
    Ginger evans
    Made by
    The Moran Group Incorporated
    Label serving
    0.125 of 9"" crust
    Barcode (GTIN/UPC)
    051933021709
    Category
    Crusts & Dough
    Label updated
    2018-08-15

    How it compares

    Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Higher than 97%

      Same value as 36 of 1,409 other records.

      leastmost

    • Total fat

      Higher than 95%

      Same value as 35 of 1,406 other records.

      leastmost

    • Sodium

      Lower than 75%

      Same value as 40 of 1,409 other records.

      leastmost

    • Iron

      Lower than 70%

      Same value as 36 of 1,381 other records.

      leastmost

    • Protein

      Lower than 61%

      Same value as 74 of 1,405 other records.

      leastmost

    • Carbohydrates

      Higher than 60%

      Same value as 53 of 1,406 other records.

      leastmost

    Questions

    How many calories are in ginger evans graham cracker pie crust?
    0.125 of 9"" crust (21 g): 110 calories; protein: 1.0 g, carbohydrates: 12 g, fat: 6 g.
    How much protein is in ginger evans graham cracker pie crust?
    4.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in ginger evans graham cracker pie crust?
    57.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy524 kcal
    Protein4.8 g
    Total lipid (fat)28.6 g
    Carbohydrate, by difference57.1 g
    Fiber, total dietary0 g
    Total Sugars23.8 g
    Calcium, Ca0 mg
    Iron, Fe1.7 mg
    Sodium, Na333 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated7.1 g
    Fatty acids, total trans14.3 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2021250, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.