Gin fizz

20 calories in 1 fl oz (30 g). 0.03 g protein, 2.2 g carbs and 0.01 g fat per 100 g.

Serving
1
= 30 g
20KCAL

Gin fizz, 1 fl oz

20 calories

Protein
0.009 g
Carbs
0.67 g
Fat
0.003 g
Fiber
0 g
Sugars
0.58 g

Nutrition Facts

Serving size1 fl oz (30 g)
Amount per serving
Calories20
% Daily Value*
Total Fat 0.003 g0%
Saturated Fat 0.001 g0%
Cholesterol 0 mg0%
Sodium 4.8 mg0%
Total Carbohydrate 0.67 g0%
Dietary Fiber 0 g0%
Total Sugars 0.58 g
Protein 0.009 g
Vitamin D 0 mcg0%
Calcium 1.2 mg0%
Iron 0.006 mg0%
Potassium 2.7 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C, Folate, Thiamin (B1), Riboflavin (B2), Vitamin B6, Vitamin E, Niacin (B3), Choline, Vitamin A, Vitamin B12, Vitamin D, Vitamin K.

    minerals

    % of the Daily Value in this serving

      Little or none: Copper, Zinc, Sodium, Calcium, Magnesium, Potassium, Phosphorus, Iron, Selenium.

      How it compares

      Against the 69 foods in Liquor and cocktails, per 100 g.

      • Fiber

        Lower than 100%

        leastmost

      • Iron

        Lower than 96%

        leastmost

      • Calories

        Lower than 88%

        leastmost

      • Carbohydrates

        Lower than 75%

        leastmost

      • Sugars

        Lower than 75%

        leastmost

      • Sodium

        Higher than 74%

        leastmost

      Questions

      How many calories are in gin fizz?
      1 fl oz (30 g) has 20 calories, 0.009 g of protein, 0.67 g of carbohydrates and 0.003 g of fat.
      How much protein is in gin fizz?
      0.03 g per 100 g, which is 0% of its calories.
      How many net carbs are in gin fizz?
      2.2 g per 100 g: 2.2 g of carbohydrates minus 0 g of fiber.

      Similar foods

      All 65 nutrients, per 100 g+
      Water89.4 g
      Energy66 kcal
      Protein0.03 g
      Total lipid (fat)0.01 g
      Carbohydrate, by difference2.2 g
      Fiber, total dietary0 g
      Total Sugars1.9 g
      Calcium, Ca4 mg
      Iron, Fe0.02 mg
      Magnesium, Mg1 mg
      Phosphorus, P2 mg
      Potassium, K9 mg
      Sodium, Na16 mg
      Zinc, Zn0.09 mg
      Copper, Cu0.011 mg
      Selenium, Se0 µg
      Vitamin C, total ascorbic acid1 mg
      Thiamin0.003 mg
      Riboflavin0.003 mg
      Niacin0.016 mg
      Vitamin B-60.003 mg
      Folate, total1 µg
      Folic acid0 µg
      Folate, food1 µg
      Folate, DFE1 µg
      Choline, total0.4 mg
      Vitamin B-120 µg
      Vitamin B-12, added0 µg
      Vitamin A, RAE0 µg
      Retinol0 µg
      Carotene, beta0 µg
      Carotene, alpha0 µg
      Cryptoxanthin, beta3 µg
      Lycopene0 µg
      Lutein + zeaxanthin1 µg
      Vitamin E (alpha-tocopherol)0.02 mg
      Vitamin E, added0 mg
      Vitamin D (D2 + D3)0 µg
      Vitamin K (phylloquinone)0 µg
      Fatty acids, total saturated0.002 g
      SFA 4:00 g
      SFA 6:00 g
      SFA 8:00 g
      SFA 10:00 g
      SFA 12:00 g
      SFA 14:00 g
      SFA 16:00.001 g
      SFA 18:00 g
      Fatty acids, total monounsaturated0 g
      MUFA 16:10 g
      MUFA 18:10 g
      MUFA 20:10 g
      MUFA 22:10 g
      Fatty acids, total polyunsaturated0.001 g
      PUFA 18:20.001 g
      PUFA 18:30 g
      PUFA 18:40 g
      PUFA 20:40 g
      PUFA 20:5 n-3 (EPA)0 g
      PUFA 22:5 n-3 (DPA)0 g
      PUFA 22:6 n-3 (DHA)0 g
      Cholesterol0 mg
      Alcohol, ethyl8.3 g
      Caffeine0 mg
      Theobromine0 mg

      Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710685, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.