Sloe gin fizz

149 calories in 1 drink (225 g). Per 100 g, protein: 0.03 g, carbohydrates: 2.2 g, fat: 0.01 g.

Among the other records in Liquor and cocktails, per 100 g: less calories than 87%, and less iron than 78%.

Compare with another food →

Serving
1
= 225 g
149KCAL
Where the calories come from

Sloe gin fizz, 1 drink

149 calories

  • Protein0.068 g0% of calories
  • Carbs5 g13% of calories

    incl. 0 g fiber · 4.4 g sugars

  • Fat0.022 g0% of calories

Alcohol 18.7 g · 86% of calories

Nutrition Facts

Serving size1 drink (225 g)
Amount per serving
Calories
149
% Daily Value*
Total Fat 0.022 g0%
Saturated Fat 0.005 g0%
Cholesterol 0 mg0%
Sodium 36 mg2%
Total Carbohydrate 5 g2%
Dietary Fiber 0 g0%
Total Sugars 4.4 g
Protein 0.068 g
Vitamin D 0 mcg0%
Calcium 9 mg1%
Iron 0.045 mg0%
Potassium 20.3 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.3 mg
  • Thiamin (B1)1% 0.007 mg
  • Folate1% 2.3 µg
  • Riboflavin (B2)1% 0.007 mg

Little or none: Vitamin B6, Vitamin E, Niacin (B3), Choline, Vitamin A, Vitamin B12, Vitamin D, Vitamin K.

minerals

% of the Daily Value in this serving

  • Copper3% 0.025 mg
  • Zinc2% 0.2 mg
  • Sodium2% 36 mg
  • Calcium1% 9 mg
  • Magnesium1% 2.3 mg

Little or none: Potassium, Phosphorus, Iron, Selenium.

How it compares

Against other records in Liquor and cocktails, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 87%

    Same value as 1 of 68 other records.

    leastmost
  • Iron

    Lower than 78%

    Same value as 12 of 68 other records.

    leastmost
  • Sodium

    Higher than 75%

    Same value as 4 of 68 other records.

    leastmost
  • Carbohydrates

    Lower than 74%

    Same value as 1 of 68 other records.

    leastmost
  • Sugars

    Lower than 74%

    Same value as 1 of 68 other records.

    leastmost
  • Total fat

    Lower than 66%

    Same value as 3 of 68 other records.

    leastmost

Questions

How many calories are in sloe gin fizz?
1 drink (225 g): 149 calories; protein: 0.068 g, carbohydrates: 5 g, fat: 0.022 g.
How much protein is in sloe gin fizz?
0.03 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in sloe gin fizz?
2.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
Water89.4 g
Energy66 kcal
Protein0.03 g
Total lipid (fat)0.01 g
Carbohydrate, by difference2.2 g
Fiber, total dietary0 g
Total Sugars1.9 g
Calcium, Ca4 mg
Iron, Fe0.02 mg
Magnesium, Mg1 mg
Phosphorus, P2 mg
Potassium, K9 mg
Sodium, Na16 mg
Zinc, Zn0.09 mg
Copper, Cu0.011 mg
Selenium, Se0 µg
Vitamin C, total ascorbic acid1 mg
Thiamin0.003 mg
Riboflavin0.003 mg
Niacin0.016 mg
Vitamin B-60.003 mg
Folate, total1 µg
Folic acid0 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total0.4 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta3 µg
Lycopene0 µg
Lutein + zeaxanthin1 µg
Vitamin E (alpha-tocopherol)0.02 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0 µg
Fatty acids, total saturated0.002 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00.001 g
SFA 18:00 g
Fatty acids, total monounsaturated0 g
MUFA 16:10 g
MUFA 18:10 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.001 g
PUFA 18:20.001 g
PUFA 18:30 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl8.3 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710671, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.