Giant eagle large white eggs
USDA name: Large white eggs
Brandedby Giant Eagle, Inc.
70 calories in 1 egg (50 g). 12 g protein, 0 g carbs and 10 g fat per 100 g.
Giant eagle large white eggs, 1 egg (50 g)
70 calories
- Protein
- 6 g
- Carbs
- 0 g
- Fat
- 5 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories70
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Iron6% 1 mg
- Sodium3% 70 mg
- Calcium2% 30 mg
- Potassium1% 70 mg
Ingredients
Not listed.
- Brand
- Giant eagle
- Made by
- Giant Eagle, Inc.
- Label serving
- 1 egg
- Barcode (GTIN/UPC)
- 03003491319
- Category
- Eggs & Egg Substitutes
- Label updated
- 2018-02-16
How it compares
Against the 907 foods in Eggs & Egg Substitutes, per 100 g.
Carbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostIron
Higher than 82%
leastmostCalcium
Higher than 79%
leastmostSodium
Lower than 75%
leastmost
Questions
- How many calories are in giant eagle large white eggs?
- 1 egg (50 g) has 70 calories, 6 g of protein, 0 g of carbohydrates and 5 g of fat.
- How much protein is in giant eagle large white eggs?
- 12 g per 100 g, which is 34% of its calories.
- How many net carbs are in giant eagle large white eggs?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 13 nutrients, per 100 g+
| Energy | 140 kcal |
| Protein | 12 g |
| Total lipid (fat) | 10 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 60 mg |
| Iron, Fe | 2 mg |
| Potassium, K | 140 mg |
| Sodium, Na | 140 mg |
| Fatty acids, total saturated | 3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 370 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2125125, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.