Ghirardelli chocolate caramel holiday collection, Milk chocolate caramell, Snowmen dark chocolate sea salt caramel, Snowmen milk chooclate caramel dark chocolate sea salt caramel

USDA name: Chocolate caramel holiday collection, Milk chocolate caramell, Snowmen dark chocolate sea salt caramel, Snowmen milk chooclate caramel dark chocolate sea salt caramel

Brandedby Ghirardelli Chocolate Company

120 calories in 2 Pieces (25 g). Per 100 g, protein: 4 g, carbohydrates: 60 g, fat: 28 g.

Serving
1
= 25 g
120KCAL

Ghirardelli chocolate caramel holiday collection, Milk chocolate caramell, Snowmen dark chocolate sea salt caramel, Snowmen milk chooclate caramel dark chocolate sea salt caramel, 2 Pieces (25 g)

120 calories

Protein
1 g
Carbs
15 g
Fat
7 g
Fiber
0 g
Sugars
14 g

Nutrition Facts

Serving size2 Pieces (25 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 7 g9%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 35 mg2%
Total Carbohydrate 15 g5%
Dietary Fiber 0 g0%
Total Sugars 14 g
Includes Added Sugars 12 g24%
Protein 1 g
Calcium 40 mg3%
Iron 0.2 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium3% 40 mg
  • Sodium2% 35 mg
  • Iron1% 0.2 mg

Ingredients

Sugar, Unsweetened chocolate, Corn syrup, Sweetened condensed milk (milk, Sugar), Cocoa butter, Whole milk powder, Palm oil, Butter (cream, Salt), Milk fat, Sodium citrate, Soy lecithin, Natural flavor, Sea salt, Extracts of oregano, Flaxseed, Plum, And green tea (to preserve freshness), Salt, Vanilla extract.

Brand
Ghirardelli
Made by
Ghirardelli Chocolate Company
Label serving
2 Pieces
Barcode (GTIN/UPC)
747599423147
Category
Candy
Label updated
2022-11-15

How it compares

Against other records in Candy, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 95%

    Same value as 23 of 15,341 other records.

    leastmost

  • Total fat

    Higher than 89%

    Same value as 32 of 22,402 other records.

    leastmost

  • Carbohydrates

    Lower than 88%

    Same value as 238 of 22,334 other records.

    leastmost

  • Calories

    Higher than 84%

    Same value as 38 of 22,500 other records.

    leastmost

  • Sodium

    Higher than 78%

    Same value as 58 of 22,380 other records.

    leastmost

  • Protein

    Higher than 71%

    Same value as 101 of 22,462 other records.

    leastmost

Questions

How many calories are in ghirardelli chocolate caramel holiday collection, milk chocolate caramell, snowmen dark chocolate sea salt caramel, snowmen milk chooclate caramel dark chocolate sea salt caramel?
2 Pieces (25 g): 120 calories; protein: 1 g, carbohydrates: 15 g, fat: 7 g.
How much protein is in ghirardelli chocolate caramel holiday collection, milk chocolate caramell, snowmen dark chocolate sea salt caramel, snowmen milk chooclate caramel dark chocolate sea salt caramel?
4 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in ghirardelli chocolate caramel holiday collection, milk chocolate caramell, snowmen dark chocolate sea salt caramel, snowmen milk chooclate caramel dark chocolate sea salt caramel?
60 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 13 reported nutrients, per 100 g+
Energy480 kcal
Protein4 g
Total lipid (fat)28 g
Carbohydrate, by difference60 g
Fiber, total dietary0 g
Total Sugars56 g
Sugars, added48 g
Calcium, Ca160 mg
Iron, Fe0.8 mg
Sodium, Na140 mg
Fatty acids, total saturated16 g
Fatty acids, total trans0 g
Cholesterol20 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2414206, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.