George's bloody mary mix old bay seasoned

USDA name: Old bay seasoned

Brandedby Tyche, Llc

estimated 30 calories in 3 OZA (90 ml). Per 100 g, protein: estimated 1.1 g, carbohydrates: estimated 6.7 g, fat: estimated 0 g.

Serving
1
≈ 90 g (estimated)
30EST. KCAL

George's bloody mary mix old bay seasoned, 3 OZA (90 ml)

30 calories

Estimated calories

Protein
1.0 gEstimated
Carbs
6 gEstimated
Fat
0 gEstimated
Fiber
0.99 gEstimated
Sugars
3 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size3 OZA (90 ml)
Amount per serving
Calories
30
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 590 mgEstimated26%
Total Carbohydrate 6 gEstimated2%
Dietary Fiber 0.99 gEstimated4%
Total Sugars 3 gEstimated
Includes Added Sugars 0.99 gEstimated2%
Protein 1.0 gEstimated
Calcium 32.4 mgEstimated2%
Iron 1.0 mgEstimated6%
Potassium 5.4 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium26% 590 mgEstimated
  • Iron6% 1.0 mgEstimated
  • Calcium2% 32.4 mgEstimated

Little or none: Potassium (estimated).

Ingredients

Water, Tomato paste, Worcestershire (distilled white vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind extract, Natural flavorings, Chili pepper extract), Spices, Salt, Brown sugar, Paprika, Lemon juice concentrate

Brand
George's bloody mary mix
Made by
Tyche, Llc
Label serving
3 oza
Barcode (GTIN/UPC)
869592000207
Category
Alcohol
Label updated
2018-07-14

How it compares

Against other records in Alcohol, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein (estimated)

    Higher than 90%

    Same value as 23 of 1,066 other records.

    leastmost
  • Iron (estimated)

    Higher than 89%

    Same value as 8 of 565 other records.

    leastmost
  • Calcium (estimated)

    Higher than 88%

    Same value as 0 of 580 other records.

    leastmost
  • Fiber (estimated)

    Higher than 85%

    Same value as 29 of 629 other records.

    leastmost
  • Sodium (estimated)

    Higher than 85%

    Same value as 1 of 1,059 other records.

    leastmost
  • Sugars (estimated)

    Lower than 75%

    Same value as 26 of 1,031 other records.

    leastmost

Questions

How many calories are in george's bloody mary mix old bay seasoned?
3 OZA (90 ml): estimated 30 calories; protein: estimated 1.0 g, carbohydrates: estimated 6 g, fat: estimated 0 g.
How much protein is in george's bloody mary mix old bay seasoned?
estimated 1.1 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in george's bloody mary mix old bay seasoned?
estimated 5.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy33 kcal
Protein1.1 g
Total lipid (fat)0 g
Carbohydrate, by difference6.7 g
Fiber, total dietary1.1 g
Total Sugars3.3 g
Sugars, added1.1 g
Calcium, Ca36 mg
Iron, Fe1.1 mg
Potassium, K6 mg
Sodium, Na656 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2285111, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.