Furlani, Three cheese texas toast

Brandedby Furlani's Food Corporation

140 calories in 1 slice (48 g). Per 100 g, protein: 12.5 g, carbohydrates: 37.5 g, fat: 10.4 g.

Serving
1
= 48 g
140KCAL

Furlani, Three cheese texas toast, 1 slice (48 g)

140 calories

Protein
6 g
Carbs
18 g
Fat
5 g
Fiber
1 g
Sugars
1.0 g

Nutrition Facts

Serving size1 slice (48 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 4.8 mg2%
Sodium 280 mg12%
Total Carbohydrate 18 g7%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Protein 6 g
Calcium 99.8 mg8%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium12% 280 mg
    • Calcium8% 99.8 mg
    • Iron6% 1.1 mg

    Ingredients

    Bread: enriched wheat flour (flour, Ascorbic acid, Niacin, Reduced iron, Thiamine mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid), Water, Soybean oil, Yeast, Sugar, Salt, Calcium propionate (preservative), Microbial, Enzymes, Cheese blend: mozzarella cheese {pasteurized milk, Cheese culture, Salt, Enzymes), Provolone cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Natural smoke flavor), Parmesan cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Powdered cellulose (to prevent caking), Spread: water, Soybean oil, Dehydrated garlic, Palm oil, Whey powder, Salt, Modified corn starch, Vegetable monoglyceride, Dehydrated parsley, Modified tapioca starch, Xanthan gum, Citric acid, Natural and artificial flavor, Beta-carotene (color).

    Brand
    Furlani
    Made by
    Furlani's Food Corporation
    Label serving
    1 slice
    Barcode (GTIN/UPC)
    059635001999
    Category
    Frozen Bread & Dough
    Label updated
    2017-07-14

    How it compares

    Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Higher than 95%

      Same value as 5 of 1,099 other records.

      leastmost
    • Calcium

      Higher than 94%

      Same value as 2 of 1,088 other records.

      leastmost
    • Sodium

      Higher than 77%

      Same value as 6 of 1,101 other records.

      leastmost
    • Sugars

      Lower than 72%

      Same value as 18 of 1,097 other records.

      leastmost
    • Carbohydrates

      Lower than 71%

      Same value as 47 of 1,101 other records.

      leastmost
    • Calories

      Lower than 63%

      Same value as 11 of 1,102 other records.

      leastmost

    Questions

    How many calories are in furlani, three cheese texas toast?
    1 slice (48 g): 140 calories; protein: 6 g, carbohydrates: 18 g, fat: 5 g.
    How much protein is in furlani, three cheese texas toast?
    12.5 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
    How many net carbs are in furlani, three cheese texas toast?
    35.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 16 reported nutrients, per 100 g+
    Energy292 kcal
    Protein12.5 g
    Total lipid (fat)10.4 g
    Carbohydrate, by difference37.5 g
    Fiber, total dietary2.1 g
    Total Sugars2.1 g
    Calcium, Ca208 mg
    Iron, Fe2.3 mg
    Sodium, Na583 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU208 iu
    Fatty acids, total saturated4.2 g
    Fatty acids, total monounsaturated2.1 g
    Fatty acids, total polyunsaturated3.1 g
    Fatty acids, total trans0 g
    Cholesterol10 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2055608, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.