Full circle market multigrain take & bake bread

USDA name: Multigrain take & bake bread

Brandedby Topco Associates, Inc.

130 calories in 2 oz (56 g). Per 100 g, protein: 7.1 g, carbohydrates: 42.9 g, fat: 2.7 g.

Among the other records in Breads & Buns, per 100 g: more fiber than 96%, and less carbohydrates than 87%.

Compare with another food →

Serving
1
= 56 g
130KCAL
Where the calories come from

Full circle market multigrain take & bake bread, 2 oz (56 g)

130 calories

  • Protein4 g13% of calories
  • Carbs24 g76% of calories

    incl. 6 g fiber · 1 g sugars

  • Fat1.5 g11% of calories

Nutrition Facts

Serving size2 oz (56 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 230 mg10%
Total Carbohydrate 24 g9%
Dietary Fiber 6 g21%
Total Sugars 1 g
Includes Added Sugars 1 g2%
Protein 4 g
Calcium 21.3 mg2%
Iron 1 mg6%
Potassium 99.1 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium10% 230 mg
  • Iron6% 1 mg
  • Potassium2% 99.1 mg
  • Calcium2% 21.3 mg

Ingredients

Water, Wheat flour, Whole wheat flour, Honey, Sunflower seeds, Whole brown flax seeds, Pumpkin seeds, Sesame seeds, Poppy seeds, Sea salt, Rolled oats, Millet, Sourdough culture (whole wheat flour, Water), Malted barley flour.

Brand
Full circle market
Made by
Topco Associates, Inc.
Label serving
2 oz
Barcode (GTIN/UPC)
036800459496
Category
Breads & Buns
Label updated
2019-09-05

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 96%

    Same value as 28 of 9,963 other records.

    leastmost

  • Carbohydrates

    Lower than 87%

    Same value as 118 of 9,991 other records.

    leastmost

  • Calories

    Lower than 85%

    Same value as 68 of 10,024 other records.

    leastmost

  • Iron

    Lower than 82%

    Same value as 45 of 9,891 other records.

    leastmost

  • Potassium

    Higher than 82%

    Same value as 6 of 5,633 other records.

    leastmost

  • Protein

    Lower than 79%

    Same value as 478 of 9,990 other records.

    leastmost

Questions

How many calories are in full circle market multigrain take & bake bread?
2 oz (56 g): 130 calories; protein: 4 g, carbohydrates: 24 g, fat: 1.5 g.
How much protein is in full circle market multigrain take & bake bread?
7.1 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in full circle market multigrain take & bake bread?
32.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy232 kcal
Protein7.1 g
Total lipid (fat)2.7 g
Carbohydrate, by difference42.9 g
Fiber, total dietary10.7 g
Total Sugars1.8 g
Sugars, added1.8 g
Calcium, Ca38 mg
Iron, Fe1.8 mg
Potassium, K177 mg
Sodium, Na411 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1698500, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.