Full circle, Chicken penne alfredo pasta

Brandedby Topco Associates, Inc.

349 calories in 9 onz (255 g). Per 100 g, protein: 7.8 g, carbohydrates: 14.9 g, fat: 5.1 g.

Serving
1
= 255 g
349KCAL

Full circle, Chicken penne alfredo pasta, 9 onz (255 g)

349 calories

Protein
20 g
Carbs
38 g
Fat
13 g
Fiber
6.1 g
Sugars
4 g

Nutrition Facts

Serving size9 onz (255 g)
Amount per serving
Calories
349
% Daily Value*
Total Fat 13 g17%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 61.2 mg20%
Sodium 561 mg24%
Total Carbohydrate 38 g14%
Dietary Fiber 6.1 g22%
Total Sugars 4 g
Protein 20 g
Calcium 150 mg12%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium24% 561 mg
    • Calcium12% 150 mg
    • Iron6% 1.1 mg

    Ingredients

    100% whole wheat cooked pasta, Water, Raised without antibiotics white meat chicken (chicken white meat, Water, Potato starch, Sea salt), Milk, Cream (cream, Milk), Tomatoes, Mushrooms, Parmesan cheese (milk, Salt, Bacterial culture, Calcium chloride, Lipase, Microbial enzyme), Butter, Onions, Skim milk powder, Cornstarch, Whey powder, Sour cream (milk ingredients, Bacterial culture, Microbial enzymes), Rice flour, Sea salt, Garlic puree (garlic, Olive oil), Natural cheese flavor (parmesan cheese [milk, Culture, Salt, Enzymes], Water, Salt), Spices, Chicken base (chicken meat including chicken juices, Salt, Potato flour, Natural flavor, Carrot powder, Turmeric), Organic cane sugar, Garlic powder, Onion powder, Xanthan gum.

    Brand
    Full circle
    Made by
    Topco Associates, Inc.
    Label serving
    9 onz
    Barcode (GTIN/UPC)
    036800367906
    Category
    Frozen Dinners & Entrees
    Label updated
    2021-01-21

    How it compares

    Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Lower than 85%

      Same value as 73 of 4,974 other records.

      leastmost
    • Fiber

      Higher than 85%

      Same value as 104 of 4,995 other records.

      leastmost
    • Vitamin C

      Lower than 84%

      Same value as 399 of 2,566 other records.

      leastmost
    • Sodium

      Lower than 79%

      Same value as 24 of 5,004 other records.

      leastmost
    • Protein

      Higher than 70%

      Same value as 23 of 4,995 other records.

      leastmost
    • Calcium

      Higher than 66%

      Same value as 68 of 4,977 other records.

      leastmost

    Questions

    How many calories are in full circle, chicken penne alfredo pasta?
    9 onz (255 g): 349 calories; protein: 20 g, carbohydrates: 38 g, fat: 13 g.
    How much protein is in full circle, chicken penne alfredo pasta?
    7.8 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
    How many net carbs are in full circle, chicken penne alfredo pasta?
    12.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 16 reported nutrients, per 100 g+
    Energy137 kcal
    Protein7.8 g
    Total lipid (fat)5.1 g
    Carbohydrate, by difference14.9 g
    Fiber, total dietary2.4 g
    Total Sugars1.6 g
    Calcium, Ca59 mg
    Iron, Fe0.42 mg
    Sodium, Na220 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU157 iu
    Fatty acids, total saturated2.8 g
    Fatty acids, total monounsaturated1.2 g
    Fatty acids, total polyunsaturated0.59 g
    Fatty acids, total trans0 g
    Cholesterol24 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1467949, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.