Fujisan spicy california roll

USDA name: Spicy california roll

Brandedby Fuji Food Products Inc.

180 calories in 100 g. Per 100 g, protein: 3 g, carbohydrates: 29 g, fat: 6 g.

Among the other records in Sushi, per 100 g: more carbohydrates than 90%, and more sodium than 89%.

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Serving
1
= 100 g
180KCAL
Where the calories come from

Fujisan spicy california roll, 100 g

180 calories

  • Protein3 g7% of calories
  • Carbs29 g64% of calories

    incl. 2 g fiber · 6 g sugars

  • Fat6 g30% of calories

Nutrition Facts

Serving size100 g
Amount per serving
Calories180
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 540 mg23%
Total Carbohydrate 29 g11%
Dietary Fiber 2 g7%
Total Sugars 6 g
Protein 3 g
Calcium 20 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 732869930357 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium23% 540 mg
  • Iron2% 0.36 mg
  • Calcium2% 20 mg

Ingredients

Water, Sushi rice, Imitation crab (alaska pollock, Water, Wheat starch, Sugar, Potato starch, Contains 2% or less of: mirin wine (sake, Sugar, Salt, Water, Yeast extract), Soybean oil, Salt, Natural crab flavor (crab flavor, Maltodextrin), Modified food starch, Potassium chloride, Egg whites, Citric acid, Paprika oleoresin, Lycopene, Soy lecithin, Color added.), Avocado, Cucumber, Chili sauce (chili, Sugar, Salt, Garlic, Distilled vinegar, Potassium sorbate, Xanthan gum), Seasoned vinegar (sugar, Rice vinegar, Salt, Brown sugar), Mayonnaise (soybean oil, Egg yolks, Water, Distilled vinegar, Sugar, Salt, Mustard, Spices, Calcium disodium edta [to protect flavor])., Mayonnaise (soybean oil, Water, Whole eggs and egg yolks, Vinegar, Salt, Sugar, Lemon juice, Calcium disodium, Edta {used to protect quality}, Natural flavors), Sesame seeds, Dried hoshi nori, Lemon juice (water, Lemon juice concentrate, Sodium benzoate, Sodium bisulfite [preservative]).

Brand
Fujisan
Made by
Fuji Food Products Inc.
Label serving
100 g
Barcode (GTIN/UPC)
732869930357
Category
Sushi
Label updated
2018-10-05

How it compares

Against other records in Sushi, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 90%

    Same value as 2 of 527 other records.

    leastmost

  • Sodium

    Higher than 89%

    Same value as 0 of 530 other records.

    leastmost

  • Iron

    Lower than 81%

    Same value as 10 of 518 other records.

    leastmost

  • Protein

    Lower than 81%

    Same value as 4 of 531 other records.

    leastmost

  • Calories

    Higher than 81%

    Same value as 10 of 540 other records.

    leastmost

  • Sugars

    Higher than 79%

    Same value as 1 of 480 other records.

    leastmost

Questions

How many calories are in fujisan spicy california roll?
100 g: 180 calories; protein: 3 g, carbohydrates: 29 g, fat: 6 g.
How much protein is in fujisan spicy california roll?
3 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in fujisan spicy california roll?
27 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy180 kcal
Protein3 g
Total lipid (fat)6 g
Carbohydrate, by difference29 g
Fiber, total dietary2 g
Total Sugars6 g
Calcium, Ca20 mg
Iron, Fe0.36 mg
Sodium, Na540 mg
Vitamin C, total ascorbic acid2.4 mg
Vitamin A, IU500 iu
Fatty acids, total saturated1 g
Fatty acids, total trans0 g
Cholesterol5 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2068098, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.