Fud, Crema dip, Hot chipotle ranch
Brandedby Bar-S Foods Co.
estimated 70 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 3.3 g, carbohydrates: estimated 10 g, fat: estimated 20 g.
Fud, Crema dip, Hot chipotle ranch, 2 Tbsp (30 ml)
70 calories
Estimated calories
- Protein1.0 gEstimated6% of calories
- Carbs3 gEstimated17% of calories
incl. 0 g fiber · 2 g sugars
- Fat6 gEstimated77% of calories
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories70
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Find it at
Barcode 645230058768 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium10% 230 mgEstimated
- Calcium3% 39.9 mgEstimated
- Iron2% 0.36 mgEstimated
Ingredients
Pasteurized milk, Cream, Nonfat milk, Stabilizer (food starch modified, Tapioca flour, Guar gum, Carrageenan, Gelatin, Potassium phosphate, Mono and diglycerides), Salt, Potassium sorbate and sorbic acid (preservatives), Chipotle ranch dip mix (whey, Cultured buttermilk, Dextrose, Onion powder, Garlic powder, Green bell pepper powder, Corn syrup, Solids, Chipotle pepper, Maltodextrin, Spice, Jalapeno pepper, Sodium diacetate, Monosodium glutamate, Tomato powder, Dehydrated red bell pepper, Dehydrated parsley, Jalapeno disodium inosinate and disodium guanylate, Lime juice solids, Spice extractive, Natural smoke flavor), Sodium citrate, Lactic acid, Citric acid, Natural and artificial flavors.
- Brand
- Fud
- Made by
- Bar-S Foods Co.
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 645230058768
- Category
- Dips & Salsa
- Label updated
- 2018-04-28
How it compares
Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium (estimated)
Higher than 90%
Same value as 188 of 6,324 other records.
leastmostSodium (estimated)
Higher than 88%
Same value as 133 of 6,877 other records.
leastmostTotal fat (estimated)
Higher than 87%
Same value as 113 of 6,869 other records.
leastmostSugars (estimated)
Higher than 80%
Same value as 304 of 6,752 other records.
leastmostCalories (estimated)
Higher than 80%
Same value as 133 of 6,898 other records.
leastmostVitamin C (estimated)
Lower than 72%
Same value as 966 of 3,459 other records.
leastmost
Questions
- How many calories are in fud, crema dip, hot chipotle ranch?
- 2 Tbsp (30 ml): estimated 70 calories; protein: estimated 1.0 g, carbohydrates: estimated 3 g, fat: estimated 6 g.
- How much protein is in fud, crema dip, hot chipotle ranch?
- estimated 3.3 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in fud, crema dip, hot chipotle ranch?
- estimated 10 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
| Energy | 233 kcal |
| Protein | 3.3 g |
| Total lipid (fat) | 20 g |
| Carbohydrate, by difference | 10 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 6.7 g |
| Calcium, Ca | 133 mg |
| Iron, Fe | 1.2 mg |
| Sodium, Na | 767 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 667 iu |
| Fatty acids, total saturated | 11.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 67 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2057095, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.