Fry shaped potato sticks
USDA name: Potato sticks, fry shaped
295 calories in 1 medium single serving bag (57 g). Per 100 g, protein: 6.6 g, carbohydrates: 52.8 g, fat: 34.1 g.
Fry shaped potato sticks, 1 medium single serving bag
295 calories
- Protein
- 3.8 g
- Carbs
- 30.1 g
- Fat
- 19.4 g
- Fiber
- 1.9 g
- Sugars
- 0.13 g
Nutrition Facts
Calories295
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E34% 5.1 mg
- Vitamin C30% 26.7 mg
- Niacin (B3)17% 2.7 mg
- Vitamin B611% 0.18 mg
- Vitamin K10% 12.5 µg
- Folate6% 22.8 µg
- Riboflavin (B2)5% 0.066 mg
- Thiamin (B1)5% 0.054 mg
- Choline4% 19.7 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium25% 576 mg
- Copper20% 0.18 mg
- Potassium15% 698 mg
- Magnesium9% 35.9 mg
- Selenium8% 4.6 µg
- Phosphorus8% 96.9 mg
- Iron7% 1.3 mg
- Zinc5% 0.56 mg
- Calcium1% 10.3 mg
How it compares
Against other records in Potato chips, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 96%
Same value as 1 of 26 other records.
leastmostSodium
Higher than 96%
Same value as 1 of 26 other records.
leastmostIron
Higher than 92%
Same value as 1 of 26 other records.
leastmostSugars
Lower than 85%
Same value as 3 of 26 other records.
leastmostProtein
Higher than 81%
Same value as 1 of 26 other records.
leastmostCalcium
Lower than 81%
Same value as 3 of 26 other records.
leastmost
Questions
- How many calories are in fry shaped potato sticks?
- 1 medium single serving bag (57 g): 295 calories; protein: 3.8 g, carbohydrates: 30.1 g, fat: 19.4 g.
- How much protein is in fry shaped potato sticks?
- 6.6 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in fry shaped potato sticks?
- 49.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 2.2 g |
| Energy | 517 kcal |
| Protein | 6.6 g |
| Total lipid (fat) | 34.1 g |
| Carbohydrate, by difference | 52.8 g |
| Fiber, total dietary | 3.4 g |
| Total Sugars | 0.22 g |
| Calcium, Ca | 18 mg |
| Iron, Fe | 2.3 mg |
| Magnesium, Mg | 63 mg |
| Phosphorus, P | 170 mg |
| Potassium, K | 1,225 mg |
| Sodium, Na | 1,010 mg |
| Zinc, Zn | 0.98 mg |
| Copper, Cu | 0.31 mg |
| Selenium, Se | 8 µg |
| Vitamin C, total ascorbic acid | 46.8 mg |
| Thiamin | 0.095 mg |
| Riboflavin | 0.12 mg |
| Niacin | 4.7 mg |
| Vitamin B-6 | 0.32 mg |
| Folate, total | 40 µg |
| Folic acid | 0 µg |
| Folate, food | 40 µg |
| Folate, DFE | 40 µg |
| Choline, total | 34.6 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 21.9 µg |
| Fatty acids, total saturated | 8.8 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.27 g |
| SFA 16:0 | 7.7 g |
| SFA 18:0 | 0.79 g |
| Fatty acids, total monounsaturated | 6.1 g |
| MUFA 16:1 | 0.27 g |
| MUFA 18:1 | 5.8 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 17.7 g |
| PUFA 18:2 | 17.6 g |
| PUFA 18:3 | 0.069 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.03 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709446, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.