Frozen loganberries
USDA name: Loganberries, frozen
81 calories in 1 cup, unthawed (147 g). 1.5 g protein, 13 g carbs and 0.31 g fat per 100 g.
Frozen loganberries, 1 cup, unthawed
81 calories
- Protein
- 2.2 g
- Carbs
- 19.1 g
- Fat
- 0.46 g
- Fiber
- 7.8 g
- Sugars
- 11.3 g
Nutrition Facts
Calories81
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C25% 22.5 mg
- Folate10% 38.2 µg
- Vitamin K10% 11.5 µg
- Vitamin E9% 1.3 mg
- Niacin (B3)8% 1.2 mg
- Pantothenic acid (B5)7% 0.36 mg
- Thiamin (B1)6% 0.074 mg
- Vitamin B66% 0.096 mg
- Riboflavin (B2)4% 0.05 mg
- Choline2% 12.5 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Manganese80% 1.8 mg
- Copper19% 0.17 mg
- Magnesium7% 30.9 mg
- Iron5% 0.94 mg
- Zinc5% 0.5 mg
- Potassium5% 213 mg
- Phosphorus3% 38.2 mg
- Calcium3% 38.2 mg
- Selenium1% 0.29 µg
Little or none: Sodium.
How it compares
Against the 409 foods in Fruits and Fruit Juices, per 100 g.
Sodium
Lower than 89%
leastmostFiber
Higher than 88%
leastmostProtein
Higher than 88%
leastmostSugars
Lower than 81%
leastmostCalcium
Higher than 79%
leastmostIron
Higher than 77%
leastmost
Questions
- How many calories are in frozen loganberries?
- 1 cup, unthawed (147 g) has 81 calories, 2.2 g of protein, 19.1 g of carbohydrates and 0.46 g of fat.
- How much protein is in frozen loganberries?
- 1.5 g per 100 g, which is 11% of its calories.
- How many net carbs are in frozen loganberries?
- 7.7 g per 100 g: 13 g of carbohydrates minus 5.3 g of fiber.
All 72 nutrients, per 100 g+
| Water | 84.6 g |
| Energy | 55 kcal |
| Energy | 230 kj |
| Protein | 1.5 g |
| Total lipid (fat) | 0.31 g |
| Ash | 0.54 g |
| Carbohydrate, by difference | 13 g |
| Fiber, total dietary | 5.3 g |
| Total Sugars | 7.7 g |
| Calcium, Ca | 26 mg |
| Iron, Fe | 0.64 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 26 mg |
| Potassium, K | 145 mg |
| Sodium, Na | 1 mg |
| Zinc, Zn | 0.34 mg |
| Copper, Cu | 0.12 mg |
| Manganese, Mn | 1.2 mg |
| Selenium, Se | 0.2 µg |
| Vitamin C, total ascorbic acid | 15.3 mg |
| Thiamin | 0.05 mg |
| Riboflavin | 0.034 mg |
| Niacin | 0.84 mg |
| Pantothenic acid | 0.24 mg |
| Vitamin B-6 | 0.065 mg |
| Folate, total | 26 µg |
| Folic acid | 0 µg |
| Folate, food | 26 µg |
| Folate, DFE | 26 µg |
| Choline, total | 8.5 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 0 µg |
| Carotene, beta | 21 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 35 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 118 µg |
| Vitamin E (alpha-tocopherol) | 0.87 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 7.8 µg |
| Fatty acids, total saturated | 0.011 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.007 g |
| SFA 18:0 | 0.002 g |
| Fatty acids, total monounsaturated | 0.03 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.028 g |
| MUFA 20:1 | 0.002 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.18 g |
| PUFA 18:2 | 0.12 g |
| PUFA 18:3 | 0.059 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169088, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.