Fried corn pone
USDA name: Corn pone, fried
155 calories in 1 piece (61 g). Per 100 g, protein: 3.3 g, carbohydrates: 37.8 g, fat: 9.8 g.
Fried corn pone, 1 piece
155 calories
- Protein
- 2 g
- Carbs
- 23.1 g
- Fat
- 6 g
- Fiber
- 1.1 g
- Sugars
- 0.46 g
Nutrition Facts
Calories155
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate17% 67.1 µg
- Thiamin (B1)11% 0.13 mg
- Niacin (B3)8% 1.3 mg
- Riboflavin (B2)8% 0.098 mg
- Vitamin B63% 0.047 mg
- Vitamin E2% 0.37 mg
- Vitamin K2% 2.9 µg
Little or none: Choline, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium11% 254 mg
- Iron8% 1.4 mg
- Selenium5% 3 µg
- Calcium5% 65.9 mg
- Phosphorus4% 51.9 mg
- Copper3% 0.025 mg
- Magnesium2% 9.8 mg
- Zinc2% 0.19 mg
- Potassium1% 41.5 mg
How it compares
Against other records in Biscuits, muffins, quick breads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 100%
Same value as 0 of 47 other records.
leastmostPotassium
Lower than 100%
Same value as 0 of 47 other records.
leastmostProtein
Lower than 98%
Same value as 0 of 47 other records.
leastmostCalories
Lower than 87%
Same value as 0 of 47 other records.
leastmostCarbohydrates
Lower than 87%
Same value as 0 of 47 other records.
leastmostTotal fat
Lower than 68%
Same value as 0 of 47 other records.
leastmost
Questions
- How many calories are in fried corn pone?
- 1 piece (61 g): 155 calories; protein: 2 g, carbohydrates: 23.1 g, fat: 6 g.
- How much protein is in fried corn pone?
- 3.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in fried corn pone?
- 36 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 47 g |
| Energy | 254 kcal |
| Protein | 3.3 g |
| Total lipid (fat) | 9.8 g |
| Carbohydrate, by difference | 37.8 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 0.76 g |
| Calcium, Ca | 108 mg |
| Iron, Fe | 2.3 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 85 mg |
| Potassium, K | 68 mg |
| Sodium, Na | 417 mg |
| Zinc, Zn | 0.31 mg |
| Copper, Cu | 0.041 mg |
| Selenium, Se | 4.9 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.21 mg |
| Riboflavin | 0.16 mg |
| Niacin | 2.1 mg |
| Vitamin B-6 | 0.077 mg |
| Folate, total | 69 µg |
| Folic acid | 59 µg |
| Folate, food | 10 µg |
| Folate, DFE | 110 µg |
| Choline, total | 3.9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 5 µg |
| Retinol | 0 µg |
| Carotene, beta | 41 µg |
| Carotene, alpha | 27 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 688 µg |
| Vitamin E (alpha-tocopherol) | 0.61 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 4.8 µg |
| Fatty acids, total saturated | 2.3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.015 g |
| SFA 16:0 | 1.2 g |
| SFA 18:0 | 1 g |
| Fatty acids, total monounsaturated | 3.9 g |
| MUFA 16:1 | 0.003 g |
| MUFA 18:1 | 3.9 g |
| MUFA 20:1 | 0.008 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 2.9 g |
| PUFA 18:2 | 2.7 g |
| PUFA 18:3 | 0.18 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707817, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.