Baked corn pone
USDA name: Corn pone, baked
190 calories in 1 cup, crumbled (89 g). Per 100 g, protein: 3.5 g, carbohydrates: 39.7 g, fat: 4.3 g.
Baked corn pone, 1 cup, crumbled
190 calories
- Protein
- 3.1 g
- Carbs
- 35.3 g
- Fat
- 3.8 g
- Fiber
- 1.7 g
- Sugars
- 0.7 g
Nutrition Facts
Calories190
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate26% 103 µg
- Thiamin (B1)16% 0.19 mg
- Niacin (B3)12% 2 mg
- Riboflavin (B2)12% 0.15 mg
- Vitamin B64% 0.072 mg
- Vitamin E2% 0.24 mg
- Vitamin K1% 1.6 µg
- Choline1% 3.6 mg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium17% 389 mg
- Iron12% 2.1 mg
- Selenium8% 4.6 µg
- Calcium8% 101 mg
- Phosphorus6% 80.1 mg
- Copper4% 0.038 mg
- Magnesium4% 15.1 mg
- Zinc3% 0.29 mg
- Potassium1% 63.2 mg
How it compares
Against other records in Biscuits, muffins, quick breads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 98%
Same value as 0 of 47 other records.
leastmostProtein
Lower than 94%
Same value as 0 of 47 other records.
leastmostPotassium
Lower than 94%
Same value as 1 of 47 other records.
leastmostCalories
Lower than 91%
Same value as 0 of 47 other records.
leastmostTotal fat
Lower than 91%
Same value as 0 of 47 other records.
leastmostCarbohydrates
Lower than 81%
Same value as 0 of 47 other records.
leastmost
Questions
- How many calories are in baked corn pone?
- 1 cup, crumbled (89 g): 190 calories; protein: 3.1 g, carbohydrates: 35.3 g, fat: 3.8 g.
- How much protein is in baked corn pone?
- 3.5 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in baked corn pone?
- 37.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 50.3 g |
| Energy | 214 kcal |
| Protein | 3.5 g |
| Total lipid (fat) | 4.3 g |
| Carbohydrate, by difference | 39.7 g |
| Fiber, total dietary | 1.9 g |
| Total Sugars | 0.79 g |
| Calcium, Ca | 113 mg |
| Iron, Fe | 2.4 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 90 mg |
| Potassium, K | 71 mg |
| Sodium, Na | 437 mg |
| Zinc, Zn | 0.33 mg |
| Copper, Cu | 0.043 mg |
| Selenium, Se | 5.2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.22 mg |
| Riboflavin | 0.17 mg |
| Niacin | 2.2 mg |
| Vitamin B-6 | 0.081 mg |
| Folate, total | 72 µg |
| Folic acid | 62 µg |
| Folate, food | 10 µg |
| Folate, DFE | 116 µg |
| Choline, total | 4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 5 µg |
| Retinol | 0 µg |
| Carotene, beta | 43 µg |
| Carotene, alpha | 28 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 722 µg |
| Vitamin E (alpha-tocopherol) | 0.27 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.8 µg |
| Fatty acids, total saturated | 0.97 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.006 g |
| SFA 16:0 | 0.52 g |
| SFA 18:0 | 0.41 g |
| Fatty acids, total monounsaturated | 1.6 g |
| MUFA 16:1 | 0.002 g |
| MUFA 18:1 | 1.6 g |
| MUFA 20:1 | 0.003 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| PUFA 18:2 | 1.3 g |
| PUFA 18:3 | 0.075 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707816, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.