Freshness guaranteed meatball marinara sub, Meatball marinara
USDA name: Meatball marinara sub, Meatball marinara
Brandedby Wal-Mart Stores, Inc.
660 calories in 1 sub (255 g). Per 100 g, protein: 11.8 g, carbohydrates: 23.5 g, fat: 13.7 g.
Freshness guaranteed meatball marinara sub, Meatball marinara, 1 sub (255 g)
660 calories
- Protein
- 30 g
- Carbs
- 60 g
- Fat
- 35 g
- Fiber
- 4.1 g
- Sugars
- 8 g
Nutrition Facts
Calories660
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium53% 1,229 mg
- Calcium28% 360 mg
- Iron26% 4.7 mg
- Potassium9% 431 mg
Ingredients
Roll ([enriched wheat flour {wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Malted barley flour], Water, Palm oil, Sugar, Contains 2% or less of : egg product [whole eggs, Nisin preparation {as apreservative}], Nonfat dry milk, Yeast, Salt, Xanthan gum, Dough conditioner [enriched wheat flour {wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid}, Datem, Canola oil, Dextrose, Ascorbic acid {preservative}, L-cysteine, Enzyme], Vital wheat gluten, Calcium propionate [a mold inhibitor]), Italian style meatballs (beef, Pork, Water, Textured soy flour, Bread crumbs [wheat flour, Salt], Soy protein concentrate, Less than 2% of: parmesan cheese [pasteurized part-skim cow's milk, Cheese cultures, Salt, Enzymes], Spices, Dehydrated garlic, Onion powder, Salt, Natural flavors, Dextrose, Sodium phosphate), Low-moist ure part-skim mozzarella cheese (pasteurized part-skim milk, Salt, Cheese cultures, Enzymes), Marinara sauce (water, Crushed tomatoes [tomatoes, Salt, Citric acid], Tomato paste [tomatoes, Citric acid], Canolaoil, Food starch-modified, Salt, Sugar, Granulated onion, Roasted granulated garlic, Spices, Xanthan gum).
- Brand
- Freshness guaranteed
- Made by
- Wal-Mart Stores, Inc.
- Label serving
- 1 sub
- Barcode (GTIN/UPC)
- 681131284851
- Category
- Prepared Subs & Sandwiches
- Label updated
- 2023-10-27
How it compares
Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 82%
Same value as 1 of 1,059 other records.
leastmostCalcium
Higher than 80%
Same value as 10 of 1,030 other records.
leastmostCalories
Higher than 79%
Same value as 3 of 1,061 other records.
leastmostFiber
Higher than 75%
Same value as 32 of 1,041 other records.
leastmostIron
Higher than 72%
Same value as 7 of 1,029 other records.
leastmostSodium
Lower than 71%
Same value as 2 of 1,052 other records.
leastmost
Questions
- How many calories are in freshness guaranteed meatball marinara sub, meatball marinara?
- 1 sub (255 g): 660 calories; protein: 30 g, carbohydrates: 60 g, fat: 35 g.
- How much protein is in freshness guaranteed meatball marinara sub, meatball marinara?
- 11.8 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in freshness guaranteed meatball marinara sub, meatball marinara?
- 21.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 259 kcal |
| Protein | 11.8 g |
| Total lipid (fat) | 13.7 g |
| Carbohydrate, by difference | 23.5 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 3.1 g |
| Sugars, added | 2 g |
| Calcium, Ca | 141 mg |
| Iron, Fe | 1.8 mg |
| Potassium, K | 169 mg |
| Sodium, Na | 482 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 6.3 g |
| Fatty acids, total trans | 0.2 g |
| Cholesterol | 24 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2665520, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.