Freshness guaranteed chicken enchiladas topped with traditional enchilada sauce, Chicken enchiladas
USDA name: Chicken enchiladas topped with traditional enchilada sauce, Chicken enchiladas
Brandedby Wal-Mart Stores, Inc.
379 calories in 8 oz (234 g). Per 100 g, protein: 8.1 g, carbohydrates: 17.9 g, fat: 9 g.
Freshness guaranteed chicken enchiladas topped with traditional enchilada sauce, Chicken enchiladas, 8 oz (234 g)
379 calories
- Protein
- 19 g
- Carbs
- 42 g
- Fat
- 21 g
- Fiber
- 4 g
- Sugars
- 4 g
Nutrition Facts
Calories379
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium39% 901 mg
- Iron19% 3.4 mg
- Calcium16% 211 mg
- Potassium8% 370 mg
Ingredients
Enchiladas (water, Chicken, Onion, Cheddar and jack cheese blend (pasteurized milk, Cheese culture, Salt, Enzymes, Annatto{color}], Potato starch, Corn starch, Powdered cellulose [added to prevent caking]), Textured soy flour, Green chile, Vegetable oil (soybean oil), Salt, Cumin, Garlic, Modified food starch, Corn tortilla (corn, Soybean oil, Lime), Sauce (water, Tomato paste, Sugar, Chili pepper, Salt, Soybean oil, Food starch-modified, Distilled white vinegar, Spice, Onion powder, Garlic powder), Seasoned rice and beans (rice, Black beans, Onion powder, Chili pepper, Salt, Garlic powder, Sugar, Calcium chloride, Spices, Extractive of paprika and turmeric (color], Natural flavors), Crema (pasteurized grade a whole milk, Cream, Stabilizer [modified food starch, Sodium phosphate, Guar gum, Carrageenan, Locust bean gum, Gum acacia), Salt, Non-fat dry milk, Cultures, Annatto [color), Potassium sorbate (preservative]), Cotija cheese (pasteurized grade a part-skim milk, Sea salt, Cultures & enzymes), Cellulose (anti-caking agent), Cilantro.
- Brand
- Freshness guaranteed
- Made by
- Wal-Mart Stores, Inc.
- Label serving
- 8 oz
- Barcode (GTIN/UPC)
- 078742374147
- Category
- Pasta Dinners
- Label updated
- 2022-03-16
How it compares
Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 95%
Same value as 2 of 1,593 other records.
leastmostCarbohydrates
Lower than 95%
Same value as 0 of 1,578 other records.
leastmostSodium
Lower than 93%
Same value as 1 of 1,592 other records.
leastmostSugars
Lower than 93%
Same value as 0 of 1,588 other records.
leastmostProtein
Lower than 90%
Same value as 0 of 1,591 other records.
leastmostPotassium
Lower than 80%
Same value as 0 of 906 other records.
leastmost
Questions
- How many calories are in freshness guaranteed chicken enchiladas topped with traditional enchilada sauce, chicken enchiladas?
- 8 oz (234 g): 379 calories; protein: 19 g, carbohydrates: 42 g, fat: 21 g.
- How much protein is in freshness guaranteed chicken enchiladas topped with traditional enchilada sauce, chicken enchiladas?
- 8.1 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in freshness guaranteed chicken enchiladas topped with traditional enchilada sauce, chicken enchiladas?
- 16.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 162 kcal |
| Protein | 8.1 g |
| Total lipid (fat) | 9 g |
| Carbohydrate, by difference | 17.9 g |
| Fiber, total dietary | 1.7 g |
| Total Sugars | 1.7 g |
| Sugars, added | 0.4 g |
| Calcium, Ca | 90 mg |
| Iron, Fe | 1.4 mg |
| Potassium, K | 158 mg |
| Sodium, Na | 385 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 2.1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 21 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2543071, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.