Fresh thyme

USDA name: Thyme, fresh

1 calories in 1 tsp (0.8 g). Per 100 g, protein: 5.6 g, carbohydrates: 24.4 g, fat: 1.7 g.

Serving
1
= 0.8 g
1KCAL

Fresh thyme, 1 tsp

1 calories

Protein
0.044 g
Carbs
0.2 g
Fat
0.013 g
Fiber
0.11 g
Sugars
—

Nutrition Facts

Serving size1 tsp (0.8 g)
Amount per serving
Calories1
% Daily Value*
Total Fat 0.013 g0%
Saturated Fat 0.004 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 0.072 mg0%
Total Carbohydrate 0.2 g0%
Dietary Fiber 0.11 g0%
Protein 0.044 g
Vitamin D 0 mcg0%
Calcium 3.2 mg0%
Iron 0.14 mg1%
Potassium 4.9 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.3 mg

Little or none: Riboflavin (B2), Vitamin A, Vitamin B6, Niacin (B3), Folate, Pantothenic acid (B5), Thiamin (B1), Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Iron1% 0.14 mg
  • Manganese1% 0.014 mg

Little or none: Copper, Magnesium, Calcium, Zinc, Potassium, Phosphorus, Sodium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Valine•0.002 g
  • Isoleucine•0.002 g
  • Leucine•0.002 g
  • Threonine•0.001 g
  • Lysine•0.001 g
  • Tryptophan•0.001 g

How it compares

Against other records in Spices and Herbs, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 98%

    Same value as 0 of 63 other records.

    leastmost

  • Sodium

    Lower than 88%

    Same value as 1 of 64 other records.

    leastmost

  • Calories

    Lower than 75%

    Same value as 0 of 64 other records.

    leastmost

  • Carbohydrates

    Lower than 71%

    Same value as 0 of 63 other records.

    leastmost

  • Total fat

    Lower than 70%

    Same value as 0 of 63 other records.

    leastmost

  • Protein

    Lower than 67%

    Same value as 0 of 63 other records.

    leastmost

Questions

How many calories are in fresh thyme?
1 tsp (0.8 g): 1 calories; protein: 0.044 g, carbohydrates: 0.2 g, fat: 0.013 g.
How much protein is in fresh thyme?
5.6 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
How many net carbs are in fresh thyme?
10.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 54 reported nutrients, per 100 g+
Water65.1 g
Energy101 kcal
Energy423 kj
Protein5.6 g
Total lipid (fat)1.7 g
Ash3.2 g
Carbohydrate, by difference24.4 g
Fiber, total dietary14 g
Calcium, Ca405 mg
Iron, Fe17.4 mg
Magnesium, Mg160 mg
Phosphorus, P106 mg
Potassium, K609 mg
Sodium, Na9 mg
Zinc, Zn1.8 mg
Copper, Cu0.56 mg
Manganese, Mn1.7 mg
Vitamin C, total ascorbic acid160 mg
Thiamin0.048 mg
Riboflavin0.47 mg
Niacin1.8 mg
Pantothenic acid0.41 mg
Vitamin B-60.35 mg
Folate, total45 µg
Folic acid0 µg
Folate, food45 µg
Folate, DFE45 µg
Vitamin B-120 µg
Vitamin A, RAE238 µg
Retinol0 µg
Carotene, beta2,851 µg
Vitamin A, IU4,751 iu
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.47 g
SFA 8:00.041 g
SFA 10:00.021 g
SFA 12:00.039 g
SFA 14:00.026 g
SFA 16:00.29 g
SFA 18:00.047 g
Fatty acids, total monounsaturated0.081 g
MUFA 18:10.081 g
Fatty acids, total polyunsaturated0.53 g
PUFA 18:20.085 g
PUFA 18:30.45 g
Fatty acids, total trans0 g
Cholesterol0 mg
Tryptophan0.11 g
Threonine0.15 g
Isoleucine0.28 g
Leucine0.26 g
Lysine0.13 g
Valine0.31 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173470, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.