Fresh Ideas Co. Inc. chickpea and tomato salad, Chickpea and tomato
USDA name: Chickpea and tomato salad, Chickpea and tomato
Brandedby Fresh Ideas Co. Inc.
calories not reported in 4 onz (113 g). Per 100 g, protein: not reported, carbohydrates: not reported, fat: not reported.
Fresh Ideas Co. Inc. chickpea and tomato salad, Chickpea and tomato, 4 onz (113 g)
— calories not reported
- Protein
- —
- Carbs
- —
- Fat
- —
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories—
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Ingredients
Chickpeas (cooked dried chick peas, Water, Salt, Disodium edta (to preserve color)), Sugar, Cider vinegar, Vegetable oil (may contain one or more of the following: soybean, Canola, Corn, Sunflower oil), Olive pomace oil, Colorant beta-carotene e160a(ii)), Lemon juice, Black pepper, Ginger puree (ginger, Cane sugar, Water) dijon mustard (water, Mustard seeds, Spirit vinegar, Salt, Acid (citric acid), Preservative (potassium metabisulphite)), Salt), Grape tomatoes, Cucumber, Red onion, Red pepper, Kale green pepper
- Made by
- Fresh Ideas Co. Inc.
- Label serving
- 4 onz
- Barcode (GTIN/UPC)
- 022878802159
- Category
- Deli Salads
- Label updated
- 2022-04-25
Questions
- How many calories are in fresh ideas co. inc. chickpea and tomato salad, chickpea and tomato?
- 4 onz (113 g): calories not reported; protein: not reported, carbohydrates: not reported, fat: not reported.
- How much protein is in fresh ideas co. inc. chickpea and tomato salad, chickpea and tomato?
- Protein was not reported for this food.
All 1 reported nutrients, per 100 g+
| Fatty acids, total trans | 0 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2292509, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.