Fresh foods market roast beef & cheddar half sub

USDA name: Roast beef & cheddar half sub

Brandedby The Kroger Co.

530 calories in 1 sandwich (255 g). 16.9 g protein, 18.8 g carbs and 6.7 g fat per 100 g.

Serving
1
= 255 g
530KCAL

Fresh foods market roast beef & cheddar half sub, 1 sandwich (255 g)

530 calories

Protein
43 g
Carbs
48 g
Fat
17 g
Fiber
2 g
Sugars
3 g

Nutrition Facts

Serving size1 sandwich (255 g)
Amount per serving
Calories
530
% Daily Value*
Total Fat 17 g22%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 89.3 mg30%
Sodium 1,499 mg65%
Total Carbohydrate 48 g17%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 43 g
Calcium 400 mg31%
Iron 5.4 mg30%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.3 mg

minerals

% of the Daily Value in this serving

  • Sodium65% 1,499 mg
  • Calcium31% 400 mg
  • Iron30% 5.4 mg

Ingredients

Angus roast beef top round (beef, Water, Contains 2% or less of: sodium lactate, Sodium phosphate, Sodium diacetate, Salt, Hydrolyzed corn protein, Flavorings. Coated with dextrose, Salt, Caramel color, Onion and garlic powder, Hydrolyzed corn protein, Spices), White roll (enriched wheat flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Contains 2% or less of: yeast, Sugar, Salt, Malted barley extract, Wheat gluten, Vegetable oil [canola oil or soybean oil], Fumaric acid, Preservatives [calcium propionate, Phosphoric acid, Sodium propionate], Wheat starch, Dough conditioners [mono-and diglycerides, Ethoxylated mono-and diglycerides, Polysorbate 60, Ascorbic acid enzymes], Lactic acid, Sodium diacetate, Hydrogenated vegetable oil [soybean, Palm and/or cottonseed]), Mild cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Annatto [color]), Green leaf lettuce.

Brand
Fresh foods market
Made by
The Kroger Co.
Label serving
1 sandwich
Barcode (GTIN/UPC)
011110180292
Category
Prepared Subs & Sandwiches
Label updated
2018-10-05

How it compares

Against the 1053 foods in Prepared Subs & Sandwiches, per 100 g.

  • Protein

    Higher than 90%

    leastmost
  • Calcium

    Higher than 85%

    leastmost
  • Sugars

    Lower than 85%

    leastmost
  • Iron

    Higher than 85%

    leastmost
  • Vitamin C

    Lower than 74%

    leastmost
  • Fiber

    Lower than 72%

    leastmost

Questions

How many calories are in fresh foods market roast beef & cheddar half sub?
1 sandwich (255 g) has 530 calories, 43 g of protein, 48 g of carbohydrates and 17 g of fat.
How much protein is in fresh foods market roast beef & cheddar half sub?
16.9 g per 100 g, which is 32% of its calories.
How many net carbs are in fresh foods market roast beef & cheddar half sub?
18 g per 100 g: 18.8 g of carbohydrates minus 0.8 g of fiber.

Similar foods

All 14 nutrients, per 100 g+
Energy208 kcal
Protein16.9 g
Total lipid (fat)6.7 g
Carbohydrate, by difference18.8 g
Fiber, total dietary0.8 g
Total Sugars1.2 g
Calcium, Ca157 mg
Iron, Fe2.1 mg
Sodium, Na588 mg
Vitamin C, total ascorbic acid0.5 mg
Vitamin A, IU490 iu
Fatty acids, total saturated3.1 g
Fatty acids, total trans0 g
Cholesterol35 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2285618, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.