Fresh foods market egg salad on a croissant

USDA name: Egg salad on a croissant

Brandedby The Kroger Co.

490 calories in 1 sandwich (187 g). Per 100 g, protein: 9.6 g, carbohydrates: 17.1 g, fat: 17.6 g.

Serving
1
= 187 g
490KCAL

Fresh foods market egg salad on a croissant, 1 sandwich (187 g)

490 calories

Protein
18 g
Carbs
32 g
Fat
33 g
Fiber
0.94 g
Sugars
7 g

Nutrition Facts

Serving size1 sandwich (187 g)
Amount per serving
Calories
490
% Daily Value*
Total Fat 33 g42%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol 436 mg145%
Sodium 630 mg27%
Total Carbohydrate 32 g12%
Dietary Fiber 0.94 g3%
Total Sugars 7 g
Protein 18 g
Calcium 80.4 mg6%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.1 mg

minerals

% of the Daily Value in this serving

  • Sodium27% 630 mg
  • Iron15% 2.7 mg
  • Calcium6% 80.4 mg

Ingredients

Egg salad (hard cooked eggs [with water, Citric acid, Monosodium phosphate, Potassium sorbate {preservative}], Dressing [mayonnaise {soybean oil, Vinegar, Egg yolk, High fructose corn syrup, Water, Salt, Natural flavor, Calcium disodium edta to protect flavor], Mustard {distilled vinegar, Mustard seed, Salt, Turmeric, Spices}, Contains 2% or less of: salt, Pepper, Lactic acid]), Croissant (enriched wheat flour [contains niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Unsalted butter, Milk with vitamin d added, Sugar, Yeast, Salt, Contains 2% or less of: dough conditioner [wheat flour, Salt, Nonfat dry milk, Datem, Enzyme blend {sodium chloride, Calcium sulfate and calcium silicate (anti-caking), Wheat starch, Enzyme preparation, Sunflower oil}, Soybean oil, Soy lecithin, Dextrose, Ascorbic acid]), Lettuce.

Brand
Fresh foods market
Made by
The Kroger Co.
Label serving
1 sandwich
Barcode (GTIN/UPC)
011110111050
Category
Prepared Subs & Sandwiches
Label updated
2017-07-14

How it compares

Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 92%

    Same value as 2 of 1,059 other records.

    leastmost
  • Sodium

    Lower than 90%

    Same value as 1 of 1,052 other records.

    leastmost
  • Protein

    Lower than 86%

    Same value as 3 of 1,052 other records.

    leastmost
  • Fiber

    Lower than 85%

    Same value as 55 of 1,041 other records.

    leastmost
  • Carbohydrates

    Lower than 82%

    Same value as 2 of 1,047 other records.

    leastmost
  • Calories

    Higher than 79%

    Same value as 12 of 1,061 other records.

    leastmost

Questions

How many calories are in fresh foods market egg salad on a croissant?
1 sandwich (187 g): 490 calories; protein: 18 g, carbohydrates: 32 g, fat: 33 g.
How much protein is in fresh foods market egg salad on a croissant?
9.6 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in fresh foods market egg salad on a croissant?
16.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy262 kcal
Protein9.6 g
Total lipid (fat)17.6 g
Carbohydrate, by difference17.1 g
Fiber, total dietary0.5 g
Total Sugars3.7 g
Calcium, Ca43 mg
Iron, Fe1.4 mg
Sodium, Na337 mg
Vitamin C, total ascorbic acid0.6 mg
Vitamin A, IU1,203 iu
Fatty acids, total saturated5.9 g
Fatty acids, total trans0 g
Cholesterol233 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1891908, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.