Fresh food market cream pie

USDA name: Cream pie

Brandedby Harris-Teeter Inc.

240 calories in 3.5 oz (99 g). Per 100 g, protein: 3 g, carbohydrates: 27.3 g, fat: 14.1 g.

Compare with another food →

Serving
1
= 99 g
240KCAL
Where the calories come from

Fresh food market cream pie, 3.5 oz (99 g)

240 calories

  • Protein3 g5% of calories
  • Carbs27 g44% of calories

    incl. 18 g sugars

  • Fat14 g51% of calories

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size3.5 oz (99 g)
Amount per serving
Calories240
% Daily Value*
Total Fat 14 g18%
Saturated Fat 7 g35%
Cholesterol 39.6 mg13%
Sodium 180 mg8%
Total Carbohydrate 27 g10%
Total Sugars 18 g
Protein 3 g
Calcium 60.4 mg5%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium8% 180 mg
  • Calcium5% 60.4 mg
  • Iron4% 0.72 mg

Ingredients

Milk, Sugar, Half & half (milk, Cream), Enriched wheat flour (niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Vegetable shortening (interesterified soybean oil, Fully hydrogenated cottonseed oil, And/or palm oil), Coconut (processed with metabisulfite to preserve whiteness), Egg yolks, Food starch, Modified, Water, Contains less than 2% of the following: soybean oil, Salt, Dextrose, Partially hydrogenated palm kernel oil, High fructose corn syrup, Partially hydrogenated coconut oil, Sodium caseinate, Carbohydrate gum, Xanthan gum, Locust bean gum, Guar gum, Polysorbate 60, Polyglycerol esters of fatty acids, Soy lecithin, Natural and artificial flavor, Sodium citrate, Disodium phosphate, Beta carotene (color).

Brand
Fresh food market
Made by
Harris-Teeter Inc.
Label serving
3.5 oz
Barcode (GTIN/UPC)
072036957658
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-01-10

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 98%

    Same value as 4 of 9,105 other records.

    leastmost

  • Calories

    Lower than 97%

    Same value as 7 of 9,162 other records.

    leastmost

  • Sugars

    Lower than 90%

    Same value as 13 of 9,124 other records.

    leastmost

  • Sodium

    Lower than 85%

    Same value as 22 of 9,138 other records.

    leastmost

  • Iron

    Lower than 80%

    Same value as 22 of 9,042 other records.

    leastmost

  • Calcium

    Higher than 78%

    Same value as 36 of 9,030 other records.

    leastmost

Questions

How many calories are in fresh food market cream pie?
3.5 oz (99 g): 240 calories; protein: 3 g, carbohydrates: 27 g, fat: 14 g.
How much protein is in fresh food market cream pie?
3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in fresh food market cream pie?
estimated 27.3 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 11 reported nutrients, per 100 g+
Energy242 kcal
Protein3 g
Total lipid (fat)14.1 g
Carbohydrate, by difference27.3 g
Total Sugars18.2 g
Calcium, Ca61 mg
Iron, Fe0.73 mg
Sodium, Na182 mg
Vitamin A, IU101 iu
Fatty acids, total saturated7.1 g
Cholesterol40 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2078670, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.