Red button vintage creamery turtle cream pie

USDA name: Turtle cream pie

Brandedby Associated Food Stores, Inc.

550 calories in 0.143 pie (130 g). Per 100 g, protein: 5.4 g, carbohydrates: 36.1 g, fat: 30 g.

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Serving
1
= 130 g
550KCAL
Where the calories come from

Red button vintage creamery turtle cream pie, 0.143 pie (130 g)

550 calories

  • Protein7 g5% of calories
  • Carbs47 g33% of calories

    incl. 0 g fiber · 30 g sugars

  • Fat39 g62% of calories

Nutrition Facts

Serving size0.143 pie (130 g)
Amount per serving
Calories
550
% Daily Value*
Total Fat 39 g50%
Saturated Fat 23 g115%
Trans Fat 0 g
Cholesterol 94.9 mg32%
Sodium 179 mg8%
Total Carbohydrate 47 g17%
Dietary Fiber 0 g0%
Total Sugars 30 g
Includes Added Sugars 14.9 g30%
Protein 7 g
Calcium 65 mg5%
Iron 1 mg6%
Potassium 100 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 041172812916 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium8% 179 mg
  • Iron6% 1 mg
  • Calcium5% 65 mg
  • Potassium2% 100 mg

Ingredients

Enriched flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Eggs, Sugar, Butter (cream, Salt), Palm oil, Half & half, Water, Almonds, Corn syrup, Contains less than 2% of: cocoa, Chocolate liquor (processed with alkali), Soybean oil, Coconut oil, Dextrose, Sodium caseinate (a milk derivative), Cocoa butter, Potassium sorbate, Disodium phosphate, Carrageenan gum, Mono- and diglycerides, Natural and artificial flavors, Salt, Carbohydrate gum, Sodium stearoyl lactylate, Sodium citrate, High fructose corn syrup, Sweetened condensed whole milk (milk, Sugar), Hydroxypropylcellulose, Polysorbate 60, Sorbitan monostearate, Xanthan gum, Food starch-modified, Guar gum, Beta carotene (color), Dextrose, Soy lecithin, Vanilla extract, Apple cider vinegar, Calcium propionate.

Brand
Red button vintage creamery
Made by
Associated Food Stores, Inc.
Label serving
0.143 pie
Barcode (GTIN/UPC)
041172812916
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-01-10

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 98%

    Same value as 13 of 9,155 other records.

    leastmost
  • Sodium

    Lower than 93%

    Same value as 19 of 9,138 other records.

    leastmost
  • Carbohydrates

    Lower than 90%

    Same value as 2 of 9,105 other records.

    leastmost
  • Protein

    Higher than 86%

    Same value as 2 of 9,133 other records.

    leastmost
  • Iron

    Lower than 79%

    Same value as 23 of 9,042 other records.

    leastmost
  • Sugars

    Lower than 79%

    Same value as 17 of 9,124 other records.

    leastmost

Questions

How many calories are in red button vintage creamery turtle cream pie?
0.143 pie (130 g): 550 calories; protein: 7 g, carbohydrates: 47 g, fat: 39 g.
How much protein is in red button vintage creamery turtle cream pie?
5.4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in red button vintage creamery turtle cream pie?
36.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy423 kcal
Protein5.4 g
Total lipid (fat)30 g
Carbohydrate, by difference36.1 g
Fiber, total dietary0 g
Total Sugars23.1 g
Sugars, added11.5 g
Calcium, Ca50 mg
Iron, Fe0.77 mg
Potassium, K77 mg
Sodium, Na138 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated17.7 g
Fatty acids, total trans0 g
Cholesterol73 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1916126, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.