Fresh bakery goodness chocolate cake with whipped icing, Chocolate cake
USDA name: Chocolate cake with whipped icing, Chocolate cake
Brandedby The Kroger Co.
370 calories in 0.5 cake (85 g). Per 100 g, protein: 4.7 g, carbohydrates: 56.5 g, fat: 21.2 g.
Fresh bakery goodness chocolate cake with whipped icing, Chocolate cake, 0.5 cake (85 g)
370 calories
- Protein
- 4 g
- Carbs
- 48 g
- Fat
- 18 g
- Fiber
- 2 g
- Sugars
- 32 g
Nutrition Facts
Calories370
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium18% 410 mg
- Iron11% 2 mg
- Calcium2% 29.8 mg
Ingredients
Sugar, Bleached enriched flour (bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Soybean oil, Eggs, Egg whites, Cocoa processed with alkali, Modified corn starch. Conatins 2% or less of: nonfat milk, Leavening (sodium acid pyrophosphate, Baking soda, Corn starch, Monocalcium phosphate), Salt, Xanthan gum, Vital wheat gluten. Emulsifiers (sorbitan monostearate, Mono- and diglycerides, Polysorbate 60, Sodium stearoyl lactylate soy lecithin), Dextrose, Natural and artificial flavors, Red 40 lake, Blue 1 lake, Yellow 5 lake. Whipped icing - liquid sugar (sugar, Water), Hydrogenated vegetable oil (palm, Palm kernel, Coconut /and or cottonseed), High fructose corn syrup, Water, Corn syrup, Contains less than 2% of: cocoa alkali processed, Sodium caseinate (a milk derivative), Cocoa, Polysorbate 60, Artificial colors (red 40, Yellow 5, Blue 1), Carbohydrate gum, Natural and artificial flavor, Soy protein isolate, Potassium sorbate (to preserve freshness), Dipotassium phosphate, Polyglycerol esters of fatty acids, Salt, Xanthan gum, Soy lecithin.
- Brand
- Fresh bakery goodness
- Made by
- The Kroger Co.
- Label serving
- 0.5 cake
- Barcode (GTIN/UPC)
- 011110207289
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2021-08-25
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 95%
Same value as 8 of 9,138 other records.
leastmostFiber
Higher than 83%
Same value as 212 of 9,102 other records.
leastmostIron
Higher than 83%
Same value as 27 of 9,042 other records.
leastmostCalories
Higher than 82%
Same value as 75 of 9,162 other records.
leastmostTotal fat
Higher than 74%
Same value as 49 of 9,155 other records.
leastmostProtein
Higher than 73%
Same value as 135 of 9,133 other records.
leastmost
Questions
- How many calories are in fresh bakery goodness chocolate cake with whipped icing, chocolate cake?
- 0.5 cake (85 g): 370 calories; protein: 4 g, carbohydrates: 48 g, fat: 18 g.
- How much protein is in fresh bakery goodness chocolate cake with whipped icing, chocolate cake?
- 4.7 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in fresh bakery goodness chocolate cake with whipped icing, chocolate cake?
- 54.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 14 reported nutrients, per 100 g+
| Energy | 435 kcal |
| Protein | 4.7 g |
| Total lipid (fat) | 21.2 g |
| Carbohydrate, by difference | 56.5 g |
| Fiber, total dietary | 2.4 g |
| Total Sugars | 37.6 g |
| Sugars, added | 36.5 g |
| Calcium, Ca | 35 mg |
| Iron, Fe | 2.4 mg |
| Sodium, Na | 482 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 10.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 35 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2182189, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.