Frenchy's stuffed chicken with jambalaya, Jambalaya
USDA name: Stuffed chicken with jambalaya, Jambalaya
Brandedby Frenchy's Sausage Company, Inc.
160 calories in 4.8 onz (136 g). Per 100 g, protein: 19.1 g, carbohydrates: 2.9 g, fat: 3.3 g.
Frenchy's stuffed chicken with jambalaya, Jambalaya, 4.8 onz (136 g)
160 calories
- Protein
- 26 g
- Carbs
- 4 g
- Fat
- 4.5 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories160
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium67% 1,540 mg
- Potassium8% 379 mg
- Iron3% 0.6 mg
- Calcium1% 9.5 mg
Ingredients
Chicken, Cooked rice (water, Rice [iron phosphate, Niacin, Thiamine mononitrate, Folic acid] soy bean oil,]) water, Creole hot sausage (pork, Beef, Water, Spices, Salt, Garlic, Dextrose, Monosodium glutamate, Dehydrated bell pepper and citric acid), Bacon ends and pieces (cured with water, Salt, Sugar, Sodium phosphate, Sodium erythorbate, Sodium nitrite), Tomato sauce (vine-ripened fresh tomatoes, Salt, Onion powder, Garlic powder, Red pepper, And naturally derived citric acid), Crushed tomatoes (vine-ripened fresh tomatoes, Salt and naturally derived citric acid), Shrimp (shrimp, Sodium tripolyphophate, Salt), Smoked sausage (pork, Beef, Water, Salt, Dextrose, Corn syrup solids, Black pepper, Ground mustard, Chili pepper, Sodium phosphates, Granulated garlic, Red pepper, Sodium erythorbate, Sodium nitrite), Tomato ketchup (tomato concentrate [made from vine ripened tomatoes] high fructose corn syrup, Distilled vinegar, Corn syrup, Salt, Less than 2% of onion powder, Garlic powder, Natural flavors), Seasonings (dehydrated onion, Salt, Dehydrated celery, Garlic, Spices, Deydrated bell pepper, Sugar, And parsley, Crawfish puree (crawfish), Chicken rub (salt, Red pepper, Black pepper, Chili powder (chili pepper, Spices, Salt, Garlic powder), Garlic.
- Brand
- Frenchy's
- Made by
- Frenchy's Sausage Company, Inc.
- Label serving
- 4.8 onz
- Barcode (GTIN/UPC)
- 655809400089
- Category
- Frozen Poultry, Chicken & Turkey
- Label updated
- 2021-11-24
How it compares
Against other records in Frozen Poultry, Chicken & Turkey, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 100%
Same value as 0 of 416 other records.
leastmostIron
Lower than 71%
Same value as 1 of 396 other records.
leastmostCalories
Lower than 66%
Same value as 4 of 416 other records.
leastmostProtein
Higher than 65%
Same value as 1 of 416 other records.
leastmostTotal fat
Lower than 64%
Same value as 0 of 415 other records.
leastmostPotassium
Higher than 61%
Same value as 0 of 139 other records.
leastmost
Questions
- How many calories are in frenchy's stuffed chicken with jambalaya, jambalaya?
- 4.8 onz (136 g): 160 calories; protein: 26 g, carbohydrates: 4 g, fat: 4.5 g.
- How much protein is in frenchy's stuffed chicken with jambalaya, jambalaya?
- 19.1 g per 100 g. Its estimated share of calories is 65%, using 4 kcal per gram of protein.
- How many net carbs are in frenchy's stuffed chicken with jambalaya, jambalaya?
- 2.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 118 kcal |
| Protein | 19.1 g |
| Total lipid (fat) | 3.3 g |
| Carbohydrate, by difference | 2.9 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Sugars, added | 0 g |
| Calcium, Ca | 7 mg |
| Iron, Fe | 0.44 mg |
| Potassium, K | 279 mg |
| Sodium, Na | 1,132 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0.74 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 62 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2329852, published 2022-06-21. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.