Frankly fresh krab & shrimp louie salad

USDA name: Krab & shrimp louie salad

Brandedby Frankly Fresh

200 calories in 0.5 cup (100 g). Per 100 g, protein: 5 g, carbohydrates: 16 g, fat: 14 g.

Serving
1
= 100 g
200KCAL

Frankly fresh krab & shrimp louie salad, 0.5 cup (100 g)

200 calories

Protein
5 g
Carbs
16 g
Fat
14 g
Fiber
1 g
Sugars
5 g

Nutrition Facts

Serving size0.5 cup (100 g)
Amount per serving
Calories
200
% Daily Value*
Total Fat 14 g18%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 20 mg7%
Sodium 720 mg31%
Total Carbohydrate 16 g6%
Dietary Fiber 1 g4%
Total Sugars 5 g
Protein 5 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium31% 720 mg
  • Iron2% 0.36 mg

Little or none: Calcium.

Ingredients

Surimi (alaska pollock, Water, Wheat starch, Sugar, Egg whites, Potato starch, Sorbitol, Salt, Wheat flour, Natural and artificial flavors {hydrolyzed soy protein, Crab extract}, Sodium tripolyphosphate, Tetrasodium pyrophosphate, Color added, Carmine color), Dressing (mayonnaise {soybean oil, Egg yolks, Filtered water, Corn syrup, Fructose, Vinegar, Mustard, Salt, Spice and calcium disodium edta [added to protect flavor]}, Chili sauce {tomato puree [tomato paste, Water], Distilled white vinegar, High fructose corn syrup, Salt, Corn syrup, Dehydrated onions, Spice, Garlic powder, Natural flavoring}, Heavy cream {pasteurized manufacturing cream, Carrageenan}, Sugar, Worcestershire sauce {distilled white vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind extract, Natural flavorings, Chili pepper extract}, Salt, Cayenne pepper). Shrimp (shrimp, Salt, Spices, Fd&c red 40, No preservatives added), Celery, White wine vinegar, Lemon juice (water, Lemon juice concentrate, Lemon oil), Sugar, Green onions, Xanthan gum, Lactic acid.

Brand
Frankly fresh
Made by
Frankly Fresh
Label serving
0.5 cup
Barcode (GTIN/UPC)
826520902224
Category
Deli Salads
Label updated
2020-09-05

How it compares

Against other records in Deli Salads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 92%

    Same value as 1 of 1,281 other records.

    leastmost
  • Calcium

    Lower than 83%

    Same value as 217 of 1,260 other records.

    leastmost
  • Iron

    Lower than 75%

    Same value as 82 of 1,262 other records.

    leastmost
  • Vitamin C

    Lower than 73%

    Same value as 31 of 663 other records.

    leastmost
  • Carbohydrates

    Higher than 61%

    Same value as 20 of 1,275 other records.

    leastmost
  • Total fat

    Higher than 60%

    Same value as 17 of 1,280 other records.

    leastmost

Questions

How many calories are in frankly fresh krab & shrimp louie salad?
0.5 cup (100 g): 200 calories; protein: 5 g, carbohydrates: 16 g, fat: 14 g.
How much protein is in frankly fresh krab & shrimp louie salad?
5 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in frankly fresh krab & shrimp louie salad?
15 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy200 kcal
Protein5 g
Total lipid (fat)14 g
Carbohydrate, by difference16 g
Fiber, total dietary1 g
Total Sugars5 g
Calcium, Ca0 mg
Iron, Fe0.36 mg
Sodium, Na720 mg
Vitamin C, total ascorbic acid1.2 mg
Vitamin A, IU100 iu
Fatty acids, total saturated2.5 g
Fatty acids, total trans0 g
Cholesterol20 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2068641, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.