Frankford butter cookie, Butter

USDA name: Butter cookie, Butter

Brandedby Frankford Candy, Llc

140 calories in 1/2 Cookie (30 g). Per 100 g, protein: 6.7 g, carbohydrates: 73.3 g, fat: 15 g.

Among the other records in Cookies & Biscuits, per 100 g: less sodium than 90%, and less iron than 86%.

Compare with another food →

Serving
1
= 30 g
140KCAL
Where the calories come from

Frankford butter cookie, Butter, 1/2 Cookie (30 g)

140 calories

  • Protein2 g6% of calories
  • Carbs22 g64% of calories

    incl. 0.99 g fiber · 11 g sugars

  • Fat4.5 g30% of calories

Nutrition Facts

Serving size1/2 Cookie (30 g)
Amount per serving
Calories140
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 24.9 mg8%
Sodium 24.9 mg1%
Total Carbohydrate 22 g8%
Dietary Fiber 0.99 g4%
Total Sugars 11 g
Includes Added Sugars 11 g22%
Protein 2 g
Calcium 12 mg1%
Iron 0 mg0%
Potassium 39.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium1% 24.9 mg
  • Calcium1% 12 mg
  • Potassium1% 39.9 mg

Little or none: Iron.

Ingredients

Wheat flour, Sugar, Butter (milk), Egg, Water, Corn starch, Invert sugar, Meringue making powder (egg whites, Sugar, Corn starch, Xanthan gum, Soy lecithin, Locust bean gum, Sodium aluminum sulfate, Iodized salt, Gelatin, Tartaric acid, Cream of tartar, Milk), Vanilla extract, Red 3, Red 40, Blue 1, Blue 2, Yellow 5, Yellow 6, Guar gum, Leavening (calcium acid pyrophosphate, Calcium phosphate, Potassium bicarbonate and calcium carbonate) iodized salt, Mono- and diglycerides of fatty acids and potassium sorbate (preservative).

Brand
Frankford
Made by
Frankford Candy, Llc
Label serving
1/2 Cookie
Barcode (GTIN/UPC)
041376108068
Category
Cookies & Biscuits
Label updated
2021-06-18

How it compares

Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 90%

    Same value as 195 of 12,875 other records.

    leastmost

  • Iron

    Lower than 86%

    Same value as 1,782 of 12,579 other records.

    leastmost

  • Carbohydrates

    Higher than 84%

    Same value as 419 of 12,860 other records.

    leastmost

  • Total fat

    Lower than 77%

    Same value as 257 of 12,894 other records.

    leastmost

  • Calcium

    Higher than 70%

    Same value as 126 of 12,454 other records.

    leastmost

  • Protein

    Higher than 70%

    Same value as 1,114 of 12,884 other records.

    leastmost

Questions

How many calories are in frankford butter cookie, butter?
1/2 Cookie (30 g): 140 calories; protein: 2 g, carbohydrates: 22 g, fat: 4.5 g.
How much protein is in frankford butter cookie, butter?
6.7 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in frankford butter cookie, butter?
70 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy467 kcal
Protein6.7 g
Total lipid (fat)15 g
Carbohydrate, by difference73.3 g
Fiber, total dietary3.3 g
Total Sugars36.7 g
Sugars, added36.7 g
Calcium, Ca40 mg
Iron, Fe0 mg
Potassium, K133 mg
Sodium, Na83 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated8.3 g
Fatty acids, total trans0 g
Cholesterol83 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1995931, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.