Francesco rinaldi roasted garlic alfredo pasta sauce

USDA name: Roasted garlic alfredo pasta sauce

Brandedby LiDestri Foods, Inc.

90 calories in 1/4 cup (60g). Per 100 g, protein: 3.3 g, carbohydrates: 5 g, fat: 13.3 g.

Serving
1
= 60 g
90KCAL

Francesco rinaldi roasted garlic alfredo pasta sauce, 1/4 cup (60g)

90 calories

Protein
2 g
Carbs
3 g
Fat
8 g
Fiber
0 g
Sugars
1 g

Nutrition Facts

Serving size1/4 cup (60g)
Amount per serving
Calories90
% Daily Value*
Total Fat 8 g10%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 19.8 mg7%
Sodium 320 mg14%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 1 g
Includes Added Sugars 0 g0%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 49.8 mg4%
Iron 0.1 mg1%
Potassium 40.2 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium14% 320 mg
    • Calcium4% 49.8 mg
    • Potassium1% 40.2 mg
    • Iron1% 0.1 mg

    Ingredients

    Water, Soybean oil, Cream, Parmesan cheese (part-skim milk, Cheese cultures, Salt, Enzymes), Modified corn starch, Enzyme modified egg yolks (egg yolks, Water, Salt, Enzymes), Roasted garlic (garlic, Soybean oil), Whey, Romano cheese made from cow's milk (milk, Cheese cultures, Salt, Enzymes), Salt, Whey protein concentrate, Xanthan gum, Yeast extract, Sodium phosphate, Dried garlic, Spice, Natural flavor

    Brand
    Francesco rinaldi
    Made by
    LiDestri Foods, Inc.
    Label serving
    1/4 cup (60g)
    Barcode (GTIN/UPC)
    0077644901703
    Category
    Seasoning Mixes, Salts, Marinades & Tenderizers
    Label updated
    2023-06-23

    How it compares

    Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 93%

      Same value as 24 of 8,155 other records.

      leastmost

    • Sodium

      Lower than 89%

      Same value as 5 of 8,199 other records.

      leastmost

    • Protein

      Higher than 83%

      Same value as 40 of 8,176 other records.

      leastmost

    • Calcium

      Higher than 74%

      Same value as 8 of 3,636 other records.

      leastmost

    • Iron

      Higher than 62%

      Same value as 2 of 3,802 other records.

      leastmost

    • Calories

      Higher than 59%

      Same value as 12 of 8,251 other records.

      leastmost

    Questions

    How many calories are in francesco rinaldi roasted garlic alfredo pasta sauce?
    1/4 cup (60g): 90 calories; protein: 2 g, carbohydrates: 3 g, fat: 8 g.
    How much protein is in francesco rinaldi roasted garlic alfredo pasta sauce?
    3.3 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
    How many net carbs are in francesco rinaldi roasted garlic alfredo pasta sauce?
    5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy150 kcal
    Protein3.3 g
    Total lipid (fat)13.3 g
    Carbohydrate, by difference5 g
    Fiber, total dietary0 g
    Total Sugars1.7 g
    Sugars, added0 g
    Calcium, Ca83 mg
    Iron, Fe0.17 mg
    Potassium, K67 mg
    Sodium, Na533 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated4.2 g
    Fatty acids, total trans0 g
    Cholesterol33 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2598928, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.