Great value roasted garlic alfredo pasta sauce, Roasted garlic alfredo

USDA name: Roasted garlic alfredo pasta sauce, Roasted garlic alfredo

Brandedby Wal-Mart Stores, Inc.

50 calories in 1/4 cup (62 g). Per 100 g, protein: 1.6 g, carbohydrates: 6.5 g, fat: 5.7 g.

Serving
1
= 62 g
50KCAL

Great value roasted garlic alfredo pasta sauce, Roasted garlic alfredo, 1/4 cup (62 g)

50 calories

Protein
1.0 g
Carbs
4 g
Fat
3.5 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size1/4 cup (62 g)
Amount per serving
Calories50
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 14.9 mg5%
Sodium 340 mg15%
Total Carbohydrate 4 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Includes Added Sugars 0 g0%
Protein 1.0 g
Vitamin D 0 mcg0%
Calcium 19.8 mg2%
Iron 0.099 mg1%
Potassium 40.3 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium15% 340 mg
    • Calcium2% 19.8 mg
    • Potassium1% 40.3 mg
    • Iron1% 0.099 mg

    Ingredients

    Water, Cream, Modified corn starch, Sunflower oil and/or canola oil and/or soybean oil, Parmesan cheese (milk, Cheese cultures, Salt, Enzymes), Dairy product solids, Modified egg yolk (egg yolks, Salt, Enzymes), Salt, Garlic, Roasted garlic powder, Less than 0.5 % of roasted garlic puree (garlic, Sugar), Spices, Xanthan gum, Lactic acid, Onion powder, Blue cheese (milk, Cheese cultures, Salt, Enzymes, Calcium chloride), Romano cheese (cow's milk, Cheese cultures, Salt, Enzymes), Butterfat, Natural flavor.

    Brand
    Great value
    Made by
    Wal-Mart Stores, Inc.
    Label serving
    1/4 cup
    Barcode (GTIN/UPC)
    194346052912
    Category
    Prepared Pasta & Pizza Sauces
    Label updated
    2023-07-28

    How it compares

    Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Lower than 91%

      Same value as 62 of 3,552 other records.

      leastmost

    • Potassium

      Lower than 89%

      Same value as 3 of 1,809 other records.

      leastmost

    • Fiber

      Lower than 89%

      Same value as 400 of 3,513 other records.

      leastmost

    • Sodium

      Higher than 86%

      Same value as 10 of 3,564 other records.

      leastmost

    • Iron

      Lower than 85%

      Same value as 16 of 3,472 other records.

      leastmost

    • Total fat

      Higher than 74%

      Same value as 4 of 3,572 other records.

      leastmost

    Questions

    How many calories are in great value roasted garlic alfredo pasta sauce, roasted garlic alfredo?
    1/4 cup (62 g): 50 calories; protein: 1.0 g, carbohydrates: 4 g, fat: 3.5 g.
    How much protein is in great value roasted garlic alfredo pasta sauce, roasted garlic alfredo?
    1.6 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
    How many net carbs are in great value roasted garlic alfredo pasta sauce, roasted garlic alfredo?
    6.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy81 kcal
    Protein1.6 g
    Total lipid (fat)5.7 g
    Carbohydrate, by difference6.5 g
    Fiber, total dietary0 g
    Total Sugars1.6 g
    Sugars, added0 g
    Calcium, Ca32 mg
    Iron, Fe0.16 mg
    Potassium, K65 mg
    Sodium, Na548 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated1.6 g
    Fatty acids, total trans0 g
    Cholesterol24 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2630701, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.