Food lion pepperoni pizza

USDA name: Pepperoni pizza

Brandedby Food Town Stores Inc.

360 calories in 1/8 pizaa (147 g). Per 100 g, protein: 10.2 g, carbohydrates: 25.2 g, fat: 11.6 g.

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Serving
1
= 147 g
360KCAL
Where the calories come from

Food lion pepperoni pizza, 1/8 pizaa (147 g)

360 calories

  • Protein15 g17% of calories
  • Carbs37 g41% of calories

    incl. 2.1 g fiber · 4 g sugars

  • Fat17 g42% of calories

Nutrition Facts

Serving size1/8 pizaa (147 g)
Amount per serving
Calories
360
% Daily Value*
Total Fat 17 g22%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 39.7 mg13%
Sodium 889 mg39%
Total Carbohydrate 37 g13%
Dietary Fiber 2.1 g7%
Total Sugars 4 g
Protein 15 g
Calcium 250 mg19%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 9 mg

minerals

% of the Daily Value in this serving

  • Sodium39% 889 mg
  • Calcium19% 250 mg
  • Iron15% 2.7 mg

Ingredients

Crust: enriched wheat flour (flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid, Enzyme, Ascorbic acid), Water, Soybean oil, Yeast, Bread crumbs (wheat flour, Yeast, Sugar, Salt), Olive oil, Sugar, Salt, Cultured wheat starch, Honey, Sodium bicarbonate, Sodium aluminum phosphate, L-cysteine, Citric acid. Toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Asiago cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Parmesan cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Romano cheese made from cow's milk [pasteurized milk, Cheese cultures, Salt, Enzymes]), Sauce (water, Tomato paste, Soybean oil, Modified food starch, Salt, Seasoning [salt, Paprika, Spices, Onion powder, Garlic powder, Parmesan cheese {pasteurized cultured part-skim milk, Salt, Enzymes}], Spices, Garlic powder, Xanthan gum), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Flavoring, Sodium nitrite, Bha, Bht, Citric acid).

Brand
Food lion
Made by
Food Town Stores Inc.
Label serving
1/8 pizaa
Barcode (GTIN/UPC)
035826080707
Category
Pizza
Label updated
2018-10-05

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 81%

    Same value as 22 of 1,850 other records.

    leastmost
  • Sodium

    Higher than 79%

    Same value as 6 of 3,449 other records.

    leastmost
  • Total fat

    Higher than 67%

    Same value as 12 of 3,445 other records.

    leastmost
  • Iron

    Higher than 66%

    Same value as 115 of 3,429 other records.

    leastmost
  • Carbohydrates

    Lower than 62%

    Same value as 6 of 3,444 other records.

    leastmost
  • Calcium

    Higher than 58%

    Same value as 47 of 3,427 other records.

    leastmost

Questions

How many calories are in food lion pepperoni pizza?
1/8 pizaa (147 g): 360 calories; protein: 15 g, carbohydrates: 37 g, fat: 17 g.
How much protein is in food lion pepperoni pizza?
10.2 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in food lion pepperoni pizza?
23.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy245 kcal
Protein10.2 g
Total lipid (fat)11.6 g
Carbohydrate, by difference25.2 g
Fiber, total dietary1.4 g
Total Sugars2.7 g
Calcium, Ca170 mg
Iron, Fe1.8 mg
Sodium, Na605 mg
Vitamin C, total ascorbic acid6.1 mg
Vitamin A, IU204 iu
Fatty acids, total saturated5.4 g
Fatty acids, total trans0 g
Cholesterol27 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2062604, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.