Food club wild caught pink salmon
USDA name: Wild caught pink salmon
Brandedby Topco Associates, Inc.
151 calories in 1 can (142 g). 0 g protein, 0.7 g carbs and 3.2 g fat per 100 g.
Food club wild caught pink salmon, 1 can (142 g)
151 calories
- Protein
- —
- Carbs
- 0.99 g
- Fat
- 4.5 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories151
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium20% 460 mg
- Calcium14% 180 mg
- Iron4% 0.8 mg
Ingredients
Salmon, Water, Salt.
- Brand
- Food club
- Made by
- Topco Associates, Inc.
- Label serving
- 1 can
- Barcode (GTIN/UPC)
- 036800450141
- Category
- Canned Seafood
- Label updated
- 2020-06-16
How it compares
Against the 1156 foods in Canned Seafood, per 100 g.
Fiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostIron
Lower than 87%
leastmostCalories
Lower than 77%
leastmostTotal fat
Lower than 72%
leastmostSodium
Lower than 70%
leastmost
Questions
- How many calories are in food club wild caught pink salmon?
- 1 can (142 g) has 151 calories, 0 g of protein, 0.99 g of carbohydrates and 4.5 g of fat.
- How much protein is in food club wild caught pink salmon?
- 0 g per 100 g, which is 0% of its calories.
- How many net carbs are in food club wild caught pink salmon?
- 0.7 g per 100 g: 0.7 g of carbohydrates minus 0 g of fiber.
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All 11 nutrients, per 100 g+
| Energy | 106 kcal |
| Total lipid (fat) | 3.2 g |
| Carbohydrate, by difference | 0.7 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 127 mg |
| Iron, Fe | 0.56 mg |
| Sodium, Na | 324 mg |
| Fatty acids, total saturated | 0.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 56 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2265238, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.