Food club garlic breadsticks, Garlic
USDA name: Garlic breadsticks, Garlic
Brandedby Topco Associates, Inc.
160 calories in 1 stick (50 g). 8 g protein, 46 g carbs and 10 g fat per 100 g.
Food club garlic breadsticks, Garlic, 1 stick (50 g)
160 calories
- Protein
- 4 g
- Carbs
- 23 g
- Fat
- 5 g
- Fiber
- 1 g
- Sugars
- 2 g
Nutrition Facts
Calories160
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Iron11% 2 mg
- Sodium8% 190 mg
- Potassium1% 45 mg
- Calcium1% 11 mg
Ingredients
Stick: enriched flour ([bleached wheat flour, Niacin, Reduced iron, Thiamine, Mononitrate, Riboflavin, Folic acid], Malted barley flour), Water, Soybean oil, Sugar, Contains less than 2% of: wheat gluten, Yeast, Salt, Guar gum, Enzymes, Ascorbic acid, Vegetable protein. Spread: vegetable oil blend (soybean, Palm), Water, Garlic, Contains 2% or less of: salt, Sweet cream buttermilk, Natural flavors, Monoglycerides, Spice, Onion powder, Soy lecithin, Potassium sorbate (to protect flavor), Lactic acid, Citric acid, Vitamin a palmitate, Beta-carotene (for color).
- Brand
- Food club
- Made by
- Topco Associates, Inc.
- Label serving
- 1 stick
- Barcode (GTIN/UPC)
- 036800110755
- Category
- Frozen Bread & Dough
- Label updated
- 2020-01-09
How it compares
Against the 1094 foods in Frozen Bread & Dough, per 100 g.
Iron
Higher than 97%
leastmostSodium
Lower than 72%
leastmostTotal fat
Lower than 65%
leastmostCalcium
Lower than 61%
leastmostProtein
Higher than 60%
leastmostCarbohydrates
Higher than 59%
leastmost
Questions
- How many calories are in food club garlic breadsticks, garlic?
- 1 stick (50 g) has 160 calories, 4 g of protein, 23 g of carbohydrates and 5 g of fat.
- How much protein is in food club garlic breadsticks, garlic?
- 8 g per 100 g, which is 10% of its calories.
- How many net carbs are in food club garlic breadsticks, garlic?
- 44 g per 100 g: 46 g of carbohydrates minus 2 g of fiber.
All 15 nutrients, per 100 g+
| Energy | 320 kcal |
| Protein | 8 g |
| Total lipid (fat) | 10 g |
| Carbohydrate, by difference | 46 g |
| Fiber, total dietary | 2 g |
| Total Sugars | 4 g |
| Sugars, added | 2 g |
| Calcium, Ca | 22 mg |
| Iron, Fe | 4 mg |
| Potassium, K | 90 mg |
| Sodium, Na | 380 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1666177, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.