Fonio grain, raw
USDA name: Fonio, grain, dry, raw
377 calories in 100 g. Per 100 g, protein: 7.2 g, carbohydrates: 81.3 g, fat: 1.7 g.
Among the other records in Cereal Grains and Pasta, per 100 g: more carbohydrates than 97%, and more calories than 91%.
Fonio grain, raw, 100 g
377 calories
- Protein7.2 g8% of calories
- Carbs81.3 g88% of calories
incl. 2.2 g fiber
- Fat1.7 g4% of calories
Nutrition Facts
Calories377
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
vitamins
% of the Daily Value in this serving
- Biotin (B7)16% 4.8 µg
- Thiamin (B1)7% 0.086 mg
- Niacin (B3)4% 0.72 mg
- Vitamin B61% 0.025 mg
minerals
% of the Daily Value in this serving
- Copper40% 0.36 mg
- Manganese18% 0.42 mg
- Zinc17% 1.8 mg
- Iron15% 2.7 mg
- Magnesium9% 39.1 mg
- Phosphorus7% 93.2 mg
- Potassium1% 43.8 mg
- Calcium1% 11.7 mg
Little or none: Sodium.
How it compares
Against other records in Cereal Grains and Pasta, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 97%
Same value as 0 of 221 other records.
leastmostCalories
Higher than 91%
Same value as 0 of 221 other records.
leastmostPotassium
Lower than 84%
Same value as 0 of 223 other records.
leastmostFiber
Lower than 76%
Same value as 0 of 192 other records.
leastmostProtein
Lower than 64%
Same value as 0 of 221 other records.
leastmostCalcium
Lower than 64%
Same value as 0 of 223 other records.
leastmost
Questions
- How many calories are in fonio grain, raw?
- 100 g: 377 calories; protein: 7.2 g, carbohydrates: 81.3 g, fat: 1.7 g.
- How much protein is in fonio grain, raw?
- 7.2 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in fonio grain, raw?
- 79.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 23 reported nutrients, per 100 g+
| Water | 9.4 g |
| Energy (Atwater General Factors) | 369 kcal |
| Energy (Atwater Specific Factors) | 377 kcal |
| Nitrogen | 1.1 g |
| Protein | 7.2 g |
| Total lipid (fat) | 1.7 g |
| Ash | 0.46 g |
| Carbohydrate, by difference | 81.3 g |
| Fiber, total dietary | 2.2 g |
| Starch | 78.2 g |
| Calcium, Ca | 11.7 mg |
| Iron, Fe | 2.7 mg |
| Magnesium, Mg | 39.1 mg |
| Phosphorus, P | 93.2 mg |
| Potassium, K | 43.8 mg |
| Sodium, Na | 3 mg |
| Zinc, Zn | 1.8 mg |
| Copper, Cu | 0.36 mg |
| Manganese, Mn | 0.42 mg |
| Thiamin | 0.086 mg |
| Niacin | 0.72 mg |
| Vitamin B-6 | 0.025 mg |
| Biotin | 4.8 µg |
Source: USDA Foundation Foods: analyzed samples with full documentation. FDC ID 2710829, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.