Flavored rice and pasta mixture
217 calories in 1 cup, beef flavor (184 g). Per 100 g, protein: 2.7 g, carbohydrates: 19.1 g, fat: 3.5 g.
Flavored rice and pasta mixture, 1 cup, beef flavor
217 calories
- Protein
- 4.9 g
- Carbs
- 35.2 g
- Fat
- 6.4 g
- Fiber
- 0.55 g
- Sugars
- 0.33 g
Nutrition Facts
Calories217
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)18% 0.22 mg
- Niacin (B3)15% 2.4 mg
- Vitamin A7% 60.7 µg
- Vitamin K6% 7.2 µg
- Vitamin E5% 0.74 mg
- Vitamin B65% 0.081 mg
- Riboflavin (B2)3% 0.042 mg
- Folate2% 9.2 µg
- Vitamin D2% 0.37 µg
- Choline1% 5.3 mg
Little or none: Vitamin B12, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium28% 15.3 µg
- Sodium20% 469 mg
- Copper10% 0.092 mg
- Iron7% 1.2 mg
- Zinc6% 0.64 mg
- Phosphorus4% 55.2 mg
- Magnesium4% 16.6 mg
- Potassium1% 68.1 mg
- Calcium1% 12.9 mg
How it compares
Against other records in Rice mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 96%
Same value as 1 of 131 other records.
leastmostFiber
Lower than 93%
Same value as 7 of 131 other records.
leastmostSugars
Lower than 93%
Same value as 0 of 131 other records.
leastmostCalcium
Lower than 92%
Same value as 3 of 131 other records.
leastmostVitamin C
Lower than 92%
Same value as 11 of 131 other records.
leastmostTotal fat
Higher than 76%
Same value as 0 of 131 other records.
leastmost
Questions
- How many calories are in flavored rice and pasta mixture?
- 1 cup, beef flavor (184 g): 217 calories; protein: 4.9 g, carbohydrates: 35.2 g, fat: 6.4 g.
- How much protein is in flavored rice and pasta mixture?
- 2.7 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in flavored rice and pasta mixture?
- 18.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 73.5 g |
| Energy | 118 kcal |
| Protein | 2.7 g |
| Total lipid (fat) | 3.5 g |
| Carbohydrate, by difference | 19.1 g |
| Fiber, total dietary | 0.3 g |
| Total Sugars | 0.18 g |
| Calcium, Ca | 7 mg |
| Iron, Fe | 0.66 mg |
| Magnesium, Mg | 9 mg |
| Phosphorus, P | 30 mg |
| Potassium, K | 37 mg |
| Sodium, Na | 255 mg |
| Zinc, Zn | 0.35 mg |
| Copper, Cu | 0.05 mg |
| Selenium, Se | 8.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.12 mg |
| Riboflavin | 0.023 mg |
| Niacin | 1.3 mg |
| Vitamin B-6 | 0.044 mg |
| Folate, total | 5 µg |
| Folic acid | 1 µg |
| Folate, food | 4 µg |
| Folate, DFE | 5 µg |
| Choline, total | 2.9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 33 µg |
| Retinol | 31 µg |
| Carotene, beta | 31 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 25 µg |
| Vitamin E (alpha-tocopherol) | 0.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 3.9 µg |
| Fatty acids, total saturated | 0.7 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.005 g |
| SFA 16:0 | 0.42 g |
| SFA 18:0 | 0.26 g |
| Fatty acids, total monounsaturated | 1.6 g |
| MUFA 16:1 | 0.004 g |
| MUFA 18:1 | 1.6 g |
| MUFA 20:1 | 0.007 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 1.0 g |
| PUFA 18:3 | 0.086 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709082, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.