Fisher, Ice cream toppers, Frosty blast topper

Brandedby John B. Sanfilippo & Son, Inc.

80 calories in 2 Tbsp (16 g). Per 100 g, protein: 12.5 g, carbohydrates: 50 g, fat: 31.3 g.

Serving
1
= 16 g
80KCAL

Fisher, Ice cream toppers, Frosty blast topper, 2 Tbsp (16 g)

80 calories

Protein
2 g
Carbs
8 g
Fat
5 g
Fiber
0.99 g
Sugars
5 g

Nutrition Facts

Serving size2 Tbsp (16 g)
Amount per serving
Calories80
% Daily Value*
Total Fat 5 g6%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 9.9 mg0%
Total Carbohydrate 8 g3%
Dietary Fiber 0.99 g4%
Total Sugars 5 g
Protein 2 g
Calcium 20 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron2% 0.36 mg
    • Calcium2% 20 mg

    Little or none: Sodium.

    Ingredients

    Peanuts, Milk chocolate candies (milk chocolate [sugar, Chocolate, Skim milk, Cocoa butter, Lactose, Milkfat, Soy lecithin, Salt, Artificial flavors], Sugar, Less than 2% - coloring [includes blue 1 lake, Red 40, Yellow 6, Yellow 5, Blue 1, Yellow 5 lake, Red 40 lake, Yellow 6 lake, Blue 2 lake, Blue 2], Dextrin, Corn syrup, Cornstarch), Chocolate cookie pieces (enriched wheat flour [bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Sugar, Palm oil, Cocoa [processed with alkali], Corn syrup, Natural and artificial flavors, Baking soda, Salt, Soy lecithin), Dehydrated marshmallows (sugar, Corn syrup, Modified cornstarch, Gelatin, Sodium hexametaphosphate, Artificial flavor, Natural flavor, Artificial color [blue 1]).

    Brand
    Fisher
    Made by
    John B. Sanfilippo & Son, Inc.
    Label serving
    2 Tbsp
    Barcode (GTIN/UPC)
    070690471336
    Category
    Baking Decorations & Dessert Toppings
    Label updated
    2017-07-14

    How it compares

    Against other records in Baking Decorations & Dessert Toppings, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Higher than 97%

      Same value as 3 of 3,996 other records.

      leastmost

    • Total fat

      Higher than 92%

      Same value as 1 of 3,981 other records.

      leastmost

    • Calcium

      Higher than 89%

      Same value as 6 of 2,250 other records.

      leastmost

    • Sugars

      Lower than 82%

      Same value as 2 of 3,910 other records.

      leastmost

    • Fiber

      Higher than 80%

      Same value as 9 of 2,347 other records.

      leastmost

    • Carbohydrates

      Lower than 79%

      Same value as 65 of 3,979 other records.

      leastmost

    Questions

    How many calories are in fisher, ice cream toppers, frosty blast topper?
    2 Tbsp (16 g): 80 calories; protein: 2 g, carbohydrates: 8 g, fat: 5 g.
    How much protein is in fisher, ice cream toppers, frosty blast topper?
    12.5 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
    How many net carbs are in fisher, ice cream toppers, frosty blast topper?
    43.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy500 kcal
    Protein12.5 g
    Total lipid (fat)31.3 g
    Carbohydrate, by difference50 g
    Fiber, total dietary6.2 g
    Total Sugars31.3 g
    Calcium, Ca125 mg
    Iron, Fe2.3 mg
    Sodium, Na62 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated9.4 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2077245, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.