First street red velvet bundt cake, Red velvet
USDA name: Red velvet bundt cake, Red velvet
Brandedby Smart & Final Iris Corporation
calories not reported in 3 oz (85 g). Per 100 g, protein: not reported, carbohydrates: 50.6 g, fat: 17.6 g.
First street red velvet bundt cake, Red velvet, 3 oz (85 g)
— calories not reported
- Protein—
- Carbs43 g56% of calories
incl. 0 g fiber · 29 g sugars
- Fat15 g44% of calories
Nutrition Facts
Calories—
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium10% 240 mg
- Calcium2% 20.4 mg
- Potassium1% 50.1 mg
Ingredients
Sugar, Bleached enriched wheat flour (wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic agd), Water, Vegetable oil (canola and soybean), Eggs, Food starch-modified, Defatted soy flour leavening (bakingsooa, Sodium alumnum phosphate) mono- and diglycerides, Natural andartificial flavor,Propylene glycol mono-and diesters of fatty acids, Salt, Sodium stearoyl lactylate, Vital wheat gluten, Whey, Agar, Artifical color, Locust bean gum cream cheese (pasteurized mlk and cream, Salt, Caribbean gum, Cheese culture], Beta-carotene [color].Citric acid, Polysorbate 60), Chocolate chips sugar, Unsweetened chocolate, Cocoa butter, Suflower lecithin [an emulsifier], Naturalvanllaextract), Corn syrup,Solids sodium alginate, Fd&c red 40, Sodium propionate (as a preservative) vanilla extract.
- Brand
- First street
- Made by
- Smart & Final Iris Corporation
- Label serving
- 3 oz
- Barcode (GTIN/UPC)
- 041512111068
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2022-12-26
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Lower than 69%
Same value as 2,796 of 9,102 other records.
leastmostPotassium
Lower than 66%
Same value as 40 of 4,606 other records.
leastmostCalcium
Lower than 62%
Same value as 273 of 9,030 other records.
leastmostCarbohydrates
Lower than 59%
Same value as 29 of 9,105 other records.
leastmostSugars
Higher than 55%
Same value as 18 of 9,124 other records.
leastmostSodium
Lower than 52%
Same value as 131 of 9,138 other records.
leastmost
Questions
- How many calories are in first street red velvet bundt cake, red velvet?
- 3 oz (85 g): calories not reported; protein: not reported, carbohydrates: 43 g, fat: 15 g.
- How much protein is in first street red velvet bundt cake, red velvet?
- Protein was not reported for this food.
- How many net carbs are in first street red velvet bundt cake, red velvet?
- 50.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Daily chef red velvet mini bundt cakes, Red velvet
- Edda's mini bundt cake, Red velvet
- Wondershop red velvet petite bundt cakes with cream cheese filling, Red velvet petite bundt
- Dawn filled & decorated red velvet mini bundt cakes
- Favorite day red velvet petite bundt cakes with cream cheese icing, Red velvet
- Target red velvet mini bundt cakes with real cream cheese filling, Red velvet
- Target red velvet mini bundt cakes with real cream cheese filling, Red velvet
- Siderno bakery red velvet mini bundt cakes with cream cheese
All 12 reported nutrients, per 100 g+
| Total lipid (fat) | 17.6 g |
| Carbohydrate, by difference | 50.6 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 34.1 g |
| Sugars, added | 32.9 g |
| Calcium, Ca | 24 mg |
| Potassium, K | 59 mg |
| Sodium, Na | 282 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 2.9 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 41 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2451861, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.