First street original potato salad with egg, Original potato with egg

USDA name: Original potato salad with egg, Original potato with egg

Brandedby Smart & Final Iris Corporation

169 calories in 2/3 cup (140 g). Per 100 g, protein: 1.4 g, carbohydrates: 19.3 g, fat: 5 g.

Serving
1
= 140 g
169KCAL

First street original potato salad with egg, Original potato with egg, 2/3 cup (140 g)

169 calories

Protein
2 g
Carbs
27 g
Fat
7 g
Fiber
2 g
Sugars
6 g

Nutrition Facts

Serving size2/3 cup (140 g)
Amount per serving
Calories
169
% Daily Value*
Total Fat 7 g9%
Saturated Fat 0.99 g5%
Trans Fat 0 g
Cholesterol 9.8 mg3%
Sodium 461 mg20%
Total Carbohydrate 27 g10%
Dietary Fiber 2 g7%
Total Sugars 6 g
Includes Added Sugars 5 g10%
Protein 2 g
Calcium 11.2 mg1%
Iron 0 mg0%
Potassium 398 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium20% 461 mg
  • Potassium8% 398 mg
  • Calcium1% 11.2 mg

Little or none: Iron.

Ingredients

Cooked potatoes, Water, Mayonnaise (soybean oil, Water, Egg yolks, Mustard [distilled vinegar, Water, Mustard seeds, Salt], Corn syrup, Vinegar, Fructose, Salt, Spices, Calcium disodium edta [added to protect flavor]), Sweet pickle relish (cured cucumbers, Sugar, Water, Distilled vinegar, Salt, Sweet pickle emulsion, Celery seed, Mustard seed, Xanthan gum, Sodium benzoate [as preservative], Turmeric), Sugar, Onion, Yellow mustard (distilled vinegar, Water, Mustard seed, Salt, Turmeric, Paprika, Spices), Eggs (eggs, Water, Citric acid, Sodium benzoate [preservative]), Salt, Sodium benzoate and potassium sorbate (as preservatives), Distilled white vinegar, Red bell pepper (red bell pepper, Water, Citric acid, Salt), Carrots, Onion salt (salt, Granulated onion), Spice, Celery salt (salt, Celery seed).

Brand
First street
Made by
Smart & Final Iris Corporation
Label serving
2/3 cup
Barcode (GTIN/UPC)
041512485107
Category
Pickles, Olives, Peppers & Relishes
Label updated
2022-12-29

How it compares

Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 90%

    Same value as 1 of 2,982 other records.

    leastmost
  • Carbohydrates

    Higher than 82%

    Same value as 18 of 9,992 other records.

    leastmost
  • Sodium

    Lower than 81%

    Same value as 12 of 10,009 other records.

    leastmost
  • Protein

    Higher than 72%

    Same value as 81 of 10,002 other records.

    leastmost
  • Sugars

    Higher than 67%

    Same value as 21 of 7,878 other records.

    leastmost
  • Calories

    Higher than 55%

    Same value as 19 of 10,068 other records.

    leastmost

Questions

How many calories are in first street original potato salad with egg, original potato with egg?
2/3 cup (140 g): 169 calories; protein: 2 g, carbohydrates: 27 g, fat: 7 g.
How much protein is in first street original potato salad with egg, original potato with egg?
1.4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in first street original potato salad with egg, original potato with egg?
17.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy121 kcal
Protein1.4 g
Total lipid (fat)5 g
Carbohydrate, by difference19.3 g
Fiber, total dietary1.4 g
Total Sugars4.3 g
Sugars, added3.6 g
Calcium, Ca8 mg
Iron, Fe0 mg
Potassium, K284 mg
Sodium, Na329 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.71 g
Fatty acids, total trans0 g
Cholesterol7 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2453837, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.