First street original potato salad with egg, Original potato with egg

USDA name: Original potato salad with egg, Original potato with egg

Brandedby Smart & Final Iris Corporation

210 calories in 2/3 cup (140 g). Per 100 g, protein: 1.4 g, carbohydrates: 19.3 g, fat: 7.9 g.

Serving
1
= 140 g
210KCAL

First street original potato salad with egg, Original potato with egg, 2/3 cup (140 g)

210 calories

Protein
2 g
Carbs
27 g
Fat
11 g
Fiber
2 g
Sugars
7 g

Nutrition Facts

Serving size2/3 cup (140 g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 11 g14%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 9.8 mg3%
Sodium 490 mg21%
Total Carbohydrate 27 g10%
Dietary Fiber 2 g7%
Total Sugars 7 g
Includes Added Sugars 2.9 g6%
Protein 2 g
Calcium 9.8 mg1%
Iron 0 mg0%
Potassium 322 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium21% 490 mg
  • Potassium7% 322 mg
  • Calcium1% 9.8 mg

Little or none: Iron.

Ingredients

Cooked potatoes, Mayonnaise (soybean oil, Water, Egg yolks, Mustard [distilled vinegar, Water, Mustard seeds, Salt], Corn syrup, Vinegar, Fructose, Salt, Spices, Calcium disodium edta [added to protect flavor]), Water, Pickle relish (pickles, Sugar, Corn syrup, Distilled vinegar, Water, Salt, Xanthan gum, Onion, Red bell pepper flakes, Calcium chloride, Natural flavorings, Extractives of turmeric), Sugar, Yellow onion, Yellow mustard (distilled vinegar, Water, Mustard seed, Salt, Turmeric, Paprika, Spices, Natural flavors, Garlic powder), Eggs (eggs, Water, Citric acid, Sodium benzoate [preservative]), Salt, White distilled vinegar, Sodium benzoate and potassium sorbate (as preservatives), Red bell pepper (red bell pepper, Water, Citric acid, Salt), Carrots, Spices, Granulated onion.

Brand
First street
Made by
Smart & Final Iris Corporation
Label serving
2/3 cup
Barcode (GTIN/UPC)
041512175398
Category
Pickles, Olives, Peppers & Relishes
Label updated
2022-12-29

How it compares

Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 82%

    Same value as 18 of 9,992 other records.

    leastmost
  • Potassium

    Higher than 81%

    Same value as 17 of 2,982 other records.

    leastmost
  • Sodium

    Lower than 79%

    Same value as 25 of 10,009 other records.

    leastmost
  • Protein

    Higher than 72%

    Same value as 81 of 10,002 other records.

    leastmost
  • Sugars

    Higher than 68%

    Same value as 72 of 7,878 other records.

    leastmost
  • Calories

    Higher than 68%

    Same value as 113 of 10,068 other records.

    leastmost

Questions

How many calories are in first street original potato salad with egg, original potato with egg?
2/3 cup (140 g): 210 calories; protein: 2 g, carbohydrates: 27 g, fat: 11 g.
How much protein is in first street original potato salad with egg, original potato with egg?
1.4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in first street original potato salad with egg, original potato with egg?
17.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy150 kcal
Protein1.4 g
Total lipid (fat)7.9 g
Carbohydrate, by difference19.3 g
Fiber, total dietary1.4 g
Total Sugars5 g
Sugars, added2.1 g
Calcium, Ca7 mg
Iron, Fe0 mg
Potassium, K230 mg
Sodium, Na350 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.1 g
Fatty acids, total trans0 g
Cholesterol7 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2450379, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.