First street mexican wedding cookies, Mexican wedding

USDA name: Mexican wedding cookies, Mexican wedding

Brandedby Smart & Final Iris Corporation

130 calories in 1 cookie (26 g). Per 100 g, protein: 3.9 g, carbohydrates: 53.9 g, fat: 26.9 g.

Among the other records in Cookies & Biscuits, per 100 g: more iron than 89%, and less carbohydrates than 88%.

Compare with another food →

Serving
1
= 26 g
130KCAL
Where the calories come from

First street mexican wedding cookies, Mexican wedding, 1 cookie (26 g)

130 calories

  • Protein1 g3% of calories
  • Carbs14 g43% of calories

    incl. 0 g fiber · 6 g sugars

  • Fat7 g48% of calories

The nutrients listed account for 95% of the calories.

Nutrition Facts

Serving size1 cookie (26 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 7 g9%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 15.1 mg5%
Sodium 69.9 mg3%
Total Carbohydrate 14 g5%
Dietary Fiber 0 g0%
Total Sugars 6 g
Includes Added Sugars 2 g4%
Protein 1 g
Calcium 6 mg0%
Iron 1 mg6%
Potassium 27 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Iron6% 1 mg
  • Sodium3% 69.9 mg
  • Potassium1% 27 mg

Little or none: Calcium.

Ingredients

Cake flour (bleached wheat flour, Iron, Niacin, Thiamin mononitrate, Riboflavin, Folic acid), Sugar, Butter blend (butter, Soybean and/or canola oils, Palm oil, Water, Salt, Mono- and diglycerides [mono-and diglyceride, Mixed tocopherols, Ascorbic acid, Citric acid (antioxidants)], Soy lecithin [emulsifier], Natural flavor, Annatto extract and turmeric oleoresin [for color], Vitamin a palmitate), Butter, Walnuts, Eggs, Vanilla extract (water, Propylene glycol, Caramel color), Water, Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate), Salt, Confectioner's sugar (sugar, Cornstarch).

Brand
First street
Made by
Smart & Final Iris Corporation
Label serving
1 cookie
Barcode (GTIN/UPC)
041512174735
Category
Cookies & Biscuits
Label updated
2022-12-31

How it compares

Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 89%

    Same value as 32 of 12,579 other records.

    leastmost
  • Carbohydrates

    Lower than 88%

    Same value as 16 of 12,860 other records.

    leastmost
  • Total fat

    Higher than 86%

    Same value as 57 of 12,894 other records.

    leastmost
  • Sugars

    Lower than 84%

    Same value as 25 of 12,866 other records.

    leastmost
  • Calories

    Higher than 74%

    Same value as 1,634 of 12,907 other records.

    leastmost
  • Fiber

    Lower than 61%

    Same value as 5,005 of 12,742 other records.

    leastmost

Questions

How many calories are in first street mexican wedding cookies, mexican wedding?
1 cookie (26 g): 130 calories; protein: 1 g, carbohydrates: 14 g, fat: 7 g.
How much protein is in first street mexican wedding cookies, mexican wedding?
3.9 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in first street mexican wedding cookies, mexican wedding?
53.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy500 kcal
Protein3.9 g
Total lipid (fat)26.9 g
Carbohydrate, by difference53.9 g
Fiber, total dietary0 g
Total Sugars23.1 g
Sugars, added7.7 g
Calcium, Ca23 mg
Iron, Fe3.9 mg
Potassium, K104 mg
Sodium, Na269 mg
Vitamin D (D2 + D3), International Units308 iu
Fatty acids, total saturated9.6 g
Fatty acids, total trans0 g
Cholesterol58 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2483678, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.