Festival foods dill dip, Dill

USDA name: Dill dip, Dill

Brandedby Country Maid Inc.

140 calories in 2 Tbsp (30 g). Per 100 g, protein: 3.3 g, carbohydrates: 6.7 g, fat: 46.7 g.

Among the other records in Dips & Salsa, per 100 g: more calcium than 99%, and more total fat than 99%.

Compare with another food →

Serving
1
= 30 g
140KCAL
Where the calories come from

Festival foods dill dip, Dill, 2 Tbsp (30 g)

140 calories

  • Protein1.0 g3% of calories
  • Carbs2 g6% of calories

    incl. 0 g fiber · 1.0 g sugars

  • Fat14 g91% of calories

Nutrition Facts

Serving size2 Tbsp (30 g)
Amount per serving
Calories140
% Daily Value*
Total Fat 14 g18%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 20.1 mg7%
Sodium 240 mg10%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 1.0 g
Calcium 103 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 021739820219 · We may earn a commission

Ingredients

Sour cream (cultured cream, Modified corn starch, Lactic acid, Gelatin, Mono & diglycerides, Citric acid, Potassium sorbate [preservative], Disodium phosphate, Locust bean gum, Natural flavor), Mayonnaise (soybean oil, Whole eggs, Egg yolks, Distilled vinegar, Water, Natural and artificial flavors, Sugar, Lemon juice concentrate, Onion powder, Garlic powder, Calcium disodium edta [to protect flavor]), Ranch seasoning (salt, Maltodextrin, Onion powder, Dehydrated garlic, Dextrose, Hydrolyzed corn protein, Dried parsley, Xanthan gum, Disodium inosinate, Disodium guanylate, Less than 2% silicon dioxide (prevents caking)), Dillweed, Sorbic acid, Cultured skim milk and skim milk, Sodium benzoate (preservative), Garlic powder.

Brand
Festival foods
Made by
Country Maid Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
021739820219
Category
Dips & Salsa
Label updated
2022-12-14

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 99%

    Same value as 0 of 6,324 other records.

    leastmost

  • Total fat

    Higher than 99%

    Same value as 19 of 6,869 other records.

    leastmost

  • Calories

    Higher than 98%

    Same value as 24 of 6,898 other records.

    leastmost

  • Sodium

    Higher than 91%

    Same value as 51 of 6,877 other records.

    leastmost

  • Carbohydrates

    Lower than 63%

    Same value as 1,168 of 6,836 other records.

    leastmost

  • Fiber

    Lower than 57%

    Same value as 2,787 of 6,511 other records.

    leastmost

Questions

How many calories are in festival foods dill dip, dill?
2 Tbsp (30 g): 140 calories; protein: 1.0 g, carbohydrates: 2 g, fat: 14 g.
How much protein is in festival foods dill dip, dill?
3.3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in festival foods dill dip, dill?
6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 11 reported nutrients, per 100 g+
Energy467 kcal
Protein3.3 g
Total lipid (fat)46.7 g
Carbohydrate, by difference6.7 g
Fiber, total dietary0 g
Total Sugars3.3 g
Calcium, Ca343 mg
Sodium, Na800 mg
Fatty acids, total saturated11.7 g
Fatty acids, total trans0 g
Cholesterol67 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2450204, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.