How many calories are in festival foods dill dip, dill?

2 Tbsp (30 g): 140 calories; protein: 1.0 g, carbohydrates: 2 g, fat: 14 g.

How much protein is in festival foods dill dip, dill?

3.3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.

How many net carbs are in festival foods dill dip, dill?

6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Festival foods dill dip, Dill

USDA name: Dill dip, Dill

Brandedby Country Maid Inc.

140 calories in 2 Tbsp (30 g). Per 100 g, protein: 3.3 g, carbohydrates: 6.7 g, fat: 46.7 g.

Serving

= 30 g

Festival foods dill dip, Dill, 2 Tbsp (30 g)

140 calories

Protein: 1.0 g
Carbs: 2 g
Fat: 14 g
Fiber: 0 g
Sugars: 1.0 g

Nutrition Facts

Serving size2 Tbsp (30 g)

Amount per serving
Calories140

% Daily Value*

Total Fat 14 g18%

Saturated Fat 3.5 g18%

Trans Fat 0 g

Cholesterol 20.1 mg7%

Sodium 240 mg10%

Total Carbohydrate 2 g1%

Dietary Fiber 0 g0%

Total Sugars 1.0 g

Protein 1.0 g

Calcium 103 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium10% 240 mg
Calcium8% 103 mg

Ingredients

Sour cream (cultured cream, Modified corn starch, Lactic acid, Gelatin, Mono & diglycerides, Citric acid, Potassium sorbate [preservative], Disodium phosphate, Locust bean gum, Natural flavor), Mayonnaise (soybean oil, Whole eggs, Egg yolks, Distilled vinegar, Water, Natural and artificial flavors, Sugar, Lemon juice concentrate, Onion powder, Garlic powder, Calcium disodium edta [to protect flavor]), Ranch seasoning (salt, Maltodextrin, Onion powder, Dehydrated garlic, Dextrose, Hydrolyzed corn protein, Dried parsley, Xanthan gum, Disodium inosinate, Disodium guanylate, Less than 2% silicon dioxide (prevents caking)), Dillweed, Sorbic acid, Cultured skim milk and skim milk, Sodium benzoate (preservative), Garlic powder.

Brand: Festival foods
Made by: Country Maid Inc.
Label serving: 2 Tbsp
Barcode (GTIN/UPC): 021739820219
Category: Dips & Salsa
Label updated: 2022-12-14

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Calcium
Higher than 99%
Same value as 0 of 6,335 other records.
leastmost
Total fat
Higher than 99%
Same value as 19 of 6,884 other records.
leastmost
Calories
Higher than 98%
Same value as 24 of 6,913 other records.
leastmost
Sodium
Higher than 91%
Same value as 51 of 6,892 other records.
leastmost
Carbohydrates
Lower than 63%
Same value as 1,171 of 6,851 other records.
leastmost
Fiber
Lower than 57%
Same value as 2,790 of 6,522 other records.
leastmost

Questions

How many calories are in festival foods dill dip, dill?: 2 Tbsp (30 g): 140 calories; protein: 1.0 g, carbohydrates: 2 g, fat: 14 g.
How much protein is in festival foods dill dip, dill?: 3.3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in festival foods dill dip, dill?: 6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 11 reported nutrients, per 100 g+

Energy	467 kcal
Protein	3.3 g
Total lipid (fat)	46.7 g
Carbohydrate, by difference	6.7 g
Fiber, total dietary	0 g
Total Sugars	3.3 g
Calcium, Ca	343 mg
Sodium, Na	800 mg
Fatty acids, total saturated	11.7 g
Fatty acids, total trans	0 g
Cholesterol	67 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2450204, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.