Ferrara red clam sauce
USDA name: Red clam sauce
Brandedby Ferrara Food Company Inc.
40 calories in 1/2 Cup (125g). Per 100 g, protein: 2.4 g, carbohydrates: 4 g, fat: 1.2 g.
Ferrara red clam sauce, 1/2 Cup (125g)
40 calories
- Protein
- 3 g
- Carbs
- 5 g
- Fat
- 1.5 g
- Fiber
- 1 g
- Sugars
- 4 g
Nutrition Facts
Calories40
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A8% 72.5 µg
- Vitamin C4% 3.6 mg
minerals
% of the Daily Value in this serving
- Sodium21% 490 mg
- Iron4% 0.72 mg
- Calcium3% 40 mg
Ingredients
Tomatoes, Clams, Clam juice, Water, Red pepper, Salt, Soybean oil, Extra virgin olive oil, Dehydrated onion, Dehydrated garlic, Spices, Dried parsley
- Brand
- Ferrara
- Made by
- Ferrara Food Company Inc.
- Label serving
- 1/2 Cup (125g)
- Barcode (GTIN/UPC)
- 0071403002038
- Category
- Canned Seafood
- Label updated
- 2023-06-23
How it compares
Against other records in Canned Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 99%
Same value as 0 of 1,226 other records.
leastmostProtein
Lower than 98%
Same value as 1 of 1,222 other records.
leastmostSugars
Higher than 91%
Same value as 1 of 1,141 other records.
leastmostVitamin C
Higher than 91%
Same value as 1 of 709 other records.
leastmostFiber
Higher than 89%
Same value as 8 of 1,155 other records.
leastmostTotal fat
Lower than 84%
Same value as 0 of 1,221 other records.
leastmost
Questions
- How many calories are in ferrara red clam sauce?
- 1/2 Cup (125g): 40 calories; protein: 3 g, carbohydrates: 5 g, fat: 1.5 g.
- How much protein is in ferrara red clam sauce?
- 2.4 g per 100 g. Its estimated share of calories is 30%, using 4 kcal per gram of protein.
- How many net carbs are in ferrara red clam sauce?
- 3.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 32 kcal |
| Protein | 2.4 g |
| Total lipid (fat) | 1.2 g |
| Carbohydrate, by difference | 4 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 3.2 g |
| Calcium, Ca | 32 mg |
| Iron, Fe | 0.58 mg |
| Sodium, Na | 392 mg |
| Vitamin C, total ascorbic acid | 2.9 mg |
| Vitamin A, RAE | 58 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 4 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2616385, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.