Chincoteague premium red clam sauce

USDA name: Premium red clam sauce

Brandedby Chincoteague Seafood Co., Inc.

estimated 100 calories in 1/2 cup (120 ml). Per 100 g, protein: estimated 4.2 g, carbohydrates: estimated 6.7 g, fat: estimated 4.2 g.

Compare with another food →

Serving
1
≈ 120 g (estimated)
100EST. KCAL
Where the calories come from

Chincoteague premium red clam sauce, 1/2 cup (120 ml)

100 calories

Estimated calories

  • Protein5 gEstimated21% of calories
  • Carbs8 gEstimated33% of calories

    incl. 0.96 g fiber · 3 g sugars

  • Fat5 gEstimated46% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/2 cup (120 ml)
Amount per serving
Calories
100
% Daily Value*
Total Fat 5 g6%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 9.6 mg3%
Sodium 550 mg24%
Total Carbohydrate 8 g3%
Dietary Fiber 0.96 g3%
Total Sugars 3 g
Protein 5 g
Calcium 39.6 mg3%
Iron 4.5 mg25%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 043787050356 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 6 mgEstimated

minerals

% of the Daily Value in this serving

  • Iron25% 4.5 mgEstimated
  • Sodium24% 550 mgEstimated
  • Calcium3% 39.6 mgEstimated

Ingredients

Sea clams and sea clam juice, Tomatoes, Water, Soybean oil, Olive oil, Modified food starch, Salt, Garlic, Sugar, Natural flavorings, Spices, Onion powder, And parsley.

Brand
Chincoteague
Made by
Chincoteague Seafood Co., Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
043787050356
Category
Other Cooking Sauces
Label updated
2020-04-26

How it compares

Against other records in Other Cooking Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron (estimated)

    Higher than 97%

    Same value as 0 of 1,130 other records.

    leastmost
  • Protein (estimated)

    Higher than 95%

    Same value as 1 of 2,142 other records.

    leastmost
  • Total fat (estimated)

    Higher than 83%

    Same value as 8 of 2,143 other records.

    leastmost
  • Calcium (estimated)

    Higher than 79%

    Same value as 40 of 1,112 other records.

    leastmost
  • Vitamin C (estimated)

    Higher than 69%

    Same value as 5 of 649 other records.

    leastmost
  • Fiber (estimated)

    Higher than 66%

    Same value as 52 of 1,151 other records.

    leastmost

Questions

How many calories are in chincoteague premium red clam sauce?
1/2 cup (120 ml): estimated 100 calories; protein: estimated 5 g, carbohydrates: estimated 8 g, fat: estimated 5 g.
How much protein is in chincoteague premium red clam sauce?
estimated 4.2 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in chincoteague premium red clam sauce?
estimated 5.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
Energy83 kcal
Protein4.2 g
Total lipid (fat)4.2 g
Carbohydrate, by difference6.7 g
Fiber, total dietary0.8 g
Total Sugars2.5 g
Calcium, Ca33 mg
Iron, Fe3.8 mg
Sodium, Na458 mg
Vitamin C, total ascorbic acid5 mg
Vitamin A, IU333 iu
Fatty acids, total saturated0.42 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2081994, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.