Ferrara marinara tomato & garlic pasta sauce, Tomato; Garlic

USDA name: Marinara tomato & garlic pasta sauce, Tomato; garlic

Brandedby Ferrara Food Company Inc.

80 calories in 1/2 cup (125g). Per 100 g, protein: 0.8 g, carbohydrates: 4 g, fat: 4.8 g.

Serving
1
= 125 g
80KCAL

Ferrara marinara tomato & garlic pasta sauce, Tomato; Garlic, 1/2 cup (125g)

80 calories

Protein
1 g
Carbs
5 g
Fat
6 g
Fiber
0 g
Sugars
3 g

Nutrition Facts

Serving size1/2 cup (125g)
Amount per serving
Calories80
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 480 mg21%
Total Carbohydrate 5 g2%
Dietary Fiber 0 g0%
Total Sugars 3 g
Includes Added Sugars 0 g0%
Protein 1 g
Vitamin D 0 mcg0%
Calcium 23.8 mg2%
Iron 1 mg6%
Potassium 205 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium21% 480 mg
    • Iron6% 1 mg
    • Potassium4% 205 mg
    • Calcium2% 23.8 mg

    Ingredients

    Tomatoes, Water, Olive oil, Garlic, Salt, Parsley, Basil, Black pepper, Citric acid

    Brand
    Ferrara
    Made by
    Ferrara Food Company Inc.
    Label serving
    1/2 cup (125g)
    Barcode (GTIN/UPC)
    0071403002007
    Category
    Seasoning Mixes, Salts, Marinades & Tenderizers
    Label updated
    2023-06-23

    How it compares

    Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Lower than 90%

      Same value as 6 of 8,199 other records.

      leastmost

    • Total fat

      Higher than 87%

      Same value as 6 of 8,155 other records.

      leastmost

    • Protein

      Higher than 81%

      Same value as 14 of 8,176 other records.

      leastmost

    • Iron

      Higher than 65%

      Same value as 17 of 3,802 other records.

      leastmost

    • Calcium

      Higher than 64%

      Same value as 4 of 3,636 other records.

      leastmost

    • Carbohydrates

      Lower than 56%

      Same value as 8 of 8,150 other records.

      leastmost

    Questions

    How many calories are in ferrara marinara tomato & garlic pasta sauce, tomato; garlic?
    1/2 cup (125g): 80 calories; protein: 1 g, carbohydrates: 5 g, fat: 6 g.
    How much protein is in ferrara marinara tomato & garlic pasta sauce, tomato; garlic?
    0.8 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
    How many net carbs are in ferrara marinara tomato & garlic pasta sauce, tomato; garlic?
    4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy64 kcal
    Protein0.8 g
    Total lipid (fat)4.8 g
    Carbohydrate, by difference4 g
    Fiber, total dietary0 g
    Total Sugars2.4 g
    Sugars, added0 g
    Calcium, Ca19 mg
    Iron, Fe0.8 mg
    Potassium, K164 mg
    Sodium, Na384 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.8 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2597946, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.