Ferrara marinara tomato & garlic pasta sauce, Tomato; Garlic

USDA name: Marinara tomato & garlic pasta sauce, Tomato; garlic

Brandedby Ferrara Food Company Inc.

80 calories in 1/2 cup (125g). Per 100 g, protein: 0.8 g, carbohydrates: 4 g, fat: 4.8 g.

Among the other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g: less sodium than 90%, and more total fat than 87%.

Compare with another food →

Serving
1
= 125 g
80KCAL
Where the calories come from

Ferrara marinara tomato & garlic pasta sauce, Tomato; Garlic, 1/2 cup (125g)

80 calories

  • Protein1 g5% of calories
  • Carbs5 g26% of calories

    incl. 0 g fiber · 3 g sugars

  • Fat6 g69% of calories

Nutrition Facts

Serving size1/2 cup (125g)
Amount per serving
Calories
80
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 480 mg21%
Total Carbohydrate 5 g2%
Dietary Fiber 0 g0%
Total Sugars 3 g
Includes Added Sugars 0 g0%
Protein 1 g
Vitamin D 0 mcg0%
Calcium 23.8 mg2%
Iron 1 mg6%
Potassium 205 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 071403002007 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium21% 480 mg
  • Iron6% 1 mg
  • Potassium4% 205 mg
  • Calcium2% 23.8 mg

Ingredients

Tomatoes, Water, Olive oil, Garlic, Salt, Parsley, Basil, Black pepper, Citric acid

Brand
Ferrara
Made by
Ferrara Food Company Inc.
Label serving
1/2 cup (125g)
Barcode (GTIN/UPC)
0071403002007
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label updated
2023-06-23

How it compares

Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 90%

    Same value as 6 of 8,067 other records.

    leastmost
  • Total fat

    Higher than 87%

    Same value as 6 of 8,027 other records.

    leastmost
  • Protein

    Higher than 80%

    Same value as 14 of 8,051 other records.

    leastmost
  • Iron

    Higher than 65%

    Same value as 17 of 3,758 other records.

    leastmost
  • Calcium

    Higher than 63%

    Same value as 4 of 3,593 other records.

    leastmost
  • Carbohydrates

    Lower than 56%

    Same value as 8 of 8,023 other records.

    leastmost

Questions

How many calories are in ferrara marinara tomato & garlic pasta sauce, tomato; garlic?
1/2 cup (125g): 80 calories; protein: 1 g, carbohydrates: 5 g, fat: 6 g.
How much protein is in ferrara marinara tomato & garlic pasta sauce, tomato; garlic?
0.8 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in ferrara marinara tomato & garlic pasta sauce, tomato; garlic?
4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy64 kcal
Protein0.8 g
Total lipid (fat)4.8 g
Carbohydrate, by difference4 g
Fiber, total dietary0 g
Total Sugars2.4 g
Sugars, added0 g
Calcium, Ca19 mg
Iron, Fe0.8 mg
Potassium, K164 mg
Sodium, Na384 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.8 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2597946, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.