Culinaria cabernet marinara rich cabernet wine infused in a marinara of ripe pear tomatoes, Garlic, Herbs and olive oil premium pasta sauce, Cabernet marinara

USDA name: Cabernet marinara rich cabernet wine infused in a marinara of ripe pear tomatoes, Garlic, Herbs and olive oil premium pasta sauce, Cabernet marinara

Brandedby Schnuck Markets, Inc.

60 calories in 1/2 cup (125 g). Per 100 g, protein: 1.6 g, carbohydrates: 8 g, fat: 0.8 g.

Serving
1
= 125 g
60KCAL

Culinaria cabernet marinara rich cabernet wine infused in a marinara of ripe pear tomatoes, Garlic, Herbs and olive oil premium pasta sauce, Cabernet marinara, 1/2 cup (125 g)

60 calories

Protein
2 g
Carbs
10 g
Fat
1 g
Fiber
2 g
Sugars
6 g

Nutrition Facts

Serving size1/2 cup (125 g)
Amount per serving
Calories60
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 520 mg23%
Total Carbohydrate 10 g4%
Dietary Fiber 2 g7%
Total Sugars 6 g
Includes Added Sugars 1 g2%
Protein 2 g
Calcium 70 mg5%
Iron 1.1 mg6%
Potassium 450 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium23% 520 mg
  • Potassium10% 450 mg
  • Iron6% 1.1 mg
  • Calcium5% 70 mg

Ingredients

Pear tomatoes (tomatoes, Tomato puree, Salt, Citric acid), Diced tomatoes in juice (diced tomatoes, Tomato juice, Citric acid, Calcium chloride), Concentrated crushed tomatoes, Contains 2% or less of: organic sugar, Garlic, Onions, Basil, Parsley, Olive oil, Sea salt, Spices, Cabernet wine.

Brand
Culinaria
Made by
Schnuck Markets, Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
041318190120
Category
Prepared Pasta & Pizza Sauces
Label updated
2020-04-08

How it compares

Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 86%

    Same value as 153 of 3,572 other records.

    leastmost

  • Calcium

    Higher than 82%

    Same value as 21 of 3,491 other records.

    leastmost

  • Potassium

    Higher than 82%

    Same value as 11 of 1,809 other records.

    leastmost

  • Calories

    Lower than 74%

    Same value as 283 of 3,573 other records.

    leastmost

  • Iron

    Higher than 73%

    Same value as 72 of 3,472 other records.

    leastmost

  • Sodium

    Higher than 68%

    Same value as 30 of 3,564 other records.

    leastmost

Questions

How many calories are in culinaria cabernet marinara rich cabernet wine infused in a marinara of ripe pear tomatoes, garlic, herbs and olive oil premium pasta sauce, cabernet marinara?
1/2 cup (125 g): 60 calories; protein: 2 g, carbohydrates: 10 g, fat: 1 g.
How much protein is in culinaria cabernet marinara rich cabernet wine infused in a marinara of ripe pear tomatoes, garlic, herbs and olive oil premium pasta sauce, cabernet marinara?
1.6 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in culinaria cabernet marinara rich cabernet wine infused in a marinara of ripe pear tomatoes, garlic, herbs and olive oil premium pasta sauce, cabernet marinara?
6.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy48 kcal
Protein1.6 g
Total lipid (fat)0.8 g
Carbohydrate, by difference8 g
Fiber, total dietary1.6 g
Total Sugars4.8 g
Sugars, added0.8 g
Calcium, Ca56 mg
Iron, Fe0.88 mg
Potassium, K360 mg
Sodium, Na416 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2295830, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.