Evol. quinoa & roasted veggies red quinoa with brown rice, Kale, Roasted sweet potatoes, Carrots, Broccoli and portabella mushrooms - all combined with an insanely tasty roasted tomato sauce, Quinoa & roasted veggies
USDA name: Quinoa & roasted veggies red quinoa with brown rice, Kale, Roasted sweet potatoes, Carrots, Broccoli and portabella mushrooms - all combined with an insanely tasty roasted tomato sauce, Quinoa & roasted veggies
Brandedby Pinnacle Foods Group Llc
291 calories in 1 bowl (255 g). Per 100 g, protein: 2.4 g, carbohydrates: 14.1 g, fat: 5.9 g.
Evol. quinoa & roasted veggies red quinoa with brown rice, Kale, Roasted sweet potatoes, Carrots, Broccoli and portabella mushrooms - all combined with an insanely tasty roasted tomato sauce, Quinoa & roasted veggies, 1 bowl (255 g)
291 calories
- Protein
- 6 g
- Carbs
- 36 g
- Fat
- 15 g
- Fiber
- 5.1 g
- Sugars
- 4 g
Nutrition Facts
Calories291
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A160% 1,441 µg
- Vitamin C33% 30.1 mg
minerals
% of the Daily Value in this serving
- Sodium14% 329 mg
- Iron10% 1.8 mg
- Calcium8% 99.5 mg
Ingredients
Cooked red quinoa, Cooked brown rice, Kale, Tomatoes in juice (tomatoes, Tomato juice, Citric acid, Calcium chloride), Water, Sweet potatoes, Carrots, Broccoli, Portabella mushrooms, Extra virgin olive oil, Garlic, Corn starch, Lemon juice concentrate, Sea salt.
- Brand
- Evol.
- Made by
- Pinnacle Foods Group Llc
- Label serving
- 1 bowl
- Barcode (GTIN/UPC)
- 891627009213
- Category
- Frozen Dinners & Entrees
- Label updated
- 2023-06-06
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 97%
Same value as 8 of 4,995 other records.
leastmostSodium
Lower than 96%
Same value as 2 of 5,004 other records.
leastmostVitamin C
Higher than 89%
Same value as 12 of 2,566 other records.
leastmostFiber
Higher than 77%
Same value as 136 of 4,995 other records.
leastmostCalories
Lower than 69%
Same value as 56 of 5,006 other records.
leastmostCarbohydrates
Lower than 63%
Same value as 32 of 4,990 other records.
leastmost
Questions
- How many calories are in evol. quinoa & roasted veggies red quinoa with brown rice, kale, roasted sweet potatoes, carrots, broccoli and portabella mushrooms - all combined with an insanely tasty roasted tomato sauce, quinoa & roasted veggies?
- 1 bowl (255 g): 291 calories; protein: 6 g, carbohydrates: 36 g, fat: 15 g.
- How much protein is in evol. quinoa & roasted veggies red quinoa with brown rice, kale, roasted sweet potatoes, carrots, broccoli and portabella mushrooms - all combined with an insanely tasty roasted tomato sauce, quinoa & roasted veggies?
- 2.4 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in evol. quinoa & roasted veggies red quinoa with brown rice, kale, roasted sweet potatoes, carrots, broccoli and portabella mushrooms - all combined with an insanely tasty roasted tomato sauce, quinoa & roasted veggies?
- 12.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 114 kcal |
| Protein | 2.4 g |
| Total lipid (fat) | 5.9 g |
| Carbohydrate, by difference | 14.1 g |
| Fiber, total dietary | 2 g |
| Total Sugars | 1.6 g |
| Calcium, Ca | 39 mg |
| Iron, Fe | 0.71 mg |
| Sodium, Na | 129 mg |
| Vitamin C, total ascorbic acid | 11.8 mg |
| Vitamin A, RAE | 565 µg |
| Fatty acids, total saturated | 0.78 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2629292, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.