Emily g's jam, Blackberry, Vanilla

USDA name: Jam, Blackberry, Vanilla

Brandedby Brittany Records

50 calories in 1 Tbsp (19 g). Per 100 g, protein: 0 g, carbohydrates: 68.4 g, fat: 0 g.

Among the other records in Jam, Jelly & Fruit Spreads, per 100 g: more sugars than 94%, and more fiber than 90%.

Compare with another food →

Serving
1
= 19 g
50KCAL
Where the calories come from

Emily g's jam, Blackberry, Vanilla, 1 Tbsp (19 g)

50 calories

  • Protein0 g0% of calories
  • Carbs13 g100% of calories

    incl. 1 g fiber · 13 g sugars

  • Fat0 g0% of calories

Nutrition Facts

Serving size1 Tbsp (19 g)
Amount per serving
Calories50
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 0 mg0%
Total Carbohydrate 13 g5%
Dietary Fiber 1 g4%
Total Sugars 13 g
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Ingredients

Blackberries, Pure cane sugar, Pure vanilla extract, Natural blackberry flavor and pectin

Brand
Emily g's
Made by
Brittany Records
Label serving
1 Tbsp
Barcode (GTIN/UPC)
705105065403
Category
Jam, Jelly & Fruit Spreads
Label updated
2018-01-10

How it compares

Against other records in Jam, Jelly & Fruit Spreads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 94%

    Same value as 22 of 3,297 other records.

    leastmost

  • Fiber

    Higher than 90%

    Same value as 20 of 1,600 other records.

    leastmost

  • Carbohydrates

    Higher than 86%

    Same value as 44 of 3,302 other records.

    leastmost

  • Calories

    Higher than 80%

    Same value as 157 of 3,325 other records.

    leastmost

  • Vitamin C

    Lower than 64%

    Same value as 394 of 1,091 other records.

    leastmost

  • Sodium

    Lower than 35%

    Same value as 2,148 of 3,300 other records.

    leastmost

Questions

How many calories are in emily g's jam, blackberry, vanilla?
1 Tbsp (19 g): 50 calories; protein: 0 g, carbohydrates: 13 g, fat: 0 g.
How much protein is in emily g's jam, blackberry, vanilla?
0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in emily g's jam, blackberry, vanilla?
63.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy263 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference68.4 g
Fiber, total dietary5.3 g
Total Sugars68.4 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na0 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1888909, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.