Emily g's jam, Blackberry, Vanilla

USDA name: Jam, Blackberry, Vanilla

Brandedby Brittany Records

50 calories in 1 Tbsp (19 g). Per 100 g, protein: 0 g, carbohydrates: 68.4 g, fat: 0 g.

Serving
1
= 19 g
50KCAL

Emily g's jam, Blackberry, Vanilla, 1 Tbsp (19 g)

50 calories

Protein
0 g
Carbs
13 g
Fat
0 g
Fiber
1 g
Sugars
13 g

Nutrition Facts

Serving size1 Tbsp (19 g)
Amount per serving
Calories50
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 0 mg0%
Total Carbohydrate 13 g5%
Dietary Fiber 1 g4%
Total Sugars 13 g
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

      Little or none: Calcium, Iron, Sodium.

      Ingredients

      Blackberries, Pure cane sugar, Pure vanilla extract, Natural blackberry flavor and pectin

      Brand
      Emily g's
      Made by
      Brittany Records
      Label serving
      1 Tbsp
      Barcode (GTIN/UPC)
      705105065403
      Category
      Jam, Jelly & Fruit Spreads
      Label updated
      2018-01-10

      How it compares

      Against other records in Jam, Jelly & Fruit Spreads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

      • Sugars

        Higher than 94%

        Same value as 22 of 3,313 other records.

        leastmost

      • Fiber

        Higher than 90%

        Same value as 20 of 1,608 other records.

        leastmost

      • Carbohydrates

        Higher than 85%

        Same value as 44 of 3,318 other records.

        leastmost

      • Calories

        Higher than 80%

        Same value as 157 of 3,341 other records.

        leastmost

      • Vitamin C

        Lower than 64%

        Same value as 396 of 1,099 other records.

        leastmost

      • Sodium

        Lower than 35%

        Same value as 2,156 of 3,316 other records.

        leastmost

      Questions

      How many calories are in emily g's jam, blackberry, vanilla?
      1 Tbsp (19 g): 50 calories; protein: 0 g, carbohydrates: 13 g, fat: 0 g.
      How much protein is in emily g's jam, blackberry, vanilla?
      0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
      How many net carbs are in emily g's jam, blackberry, vanilla?
      63.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

      Similar foods

      All 14 reported nutrients, per 100 g+
      Energy263 kcal
      Protein0 g
      Total lipid (fat)0 g
      Carbohydrate, by difference68.4 g
      Fiber, total dietary5.3 g
      Total Sugars68.4 g
      Calcium, Ca0 mg
      Iron, Fe0 mg
      Sodium, Na0 mg
      Vitamin C, total ascorbic acid0 mg
      Vitamin A, IU0 iu
      Fatty acids, total saturated0 g
      Fatty acids, total trans0 g
      Cholesterol0 mg

      Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1888909, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.