Egg breakfast pocket
USDA name: Turnover or breakfast pocket, egg
93 calories in 1 small/individual (35 g). Per 100 g, protein: 10 g, carbohydrates: 30.9 g, fat: 11.3 g.
Egg breakfast pocket, 1 small/individual
93 calories
- Protein
- 3.5 g
- Carbs
- 10.8 g
- Fat
- 4 g
- Fiber
- 0.53 g
- Sugars
- 1.1 g
Nutrition Facts
Calories93
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate9% 36.8 µg
- Thiamin (B1)9% 0.11 mg
- Niacin (B3)7% 1.1 mg
- Riboflavin (B2)7% 0.086 mg
- Choline5% 25.4 mg
- Vitamin B124% 0.098 µg
- Vitamin A2% 17.1 µg
- Vitamin B62% 0.031 mg
- Vitamin E2% 0.26 mg
- Vitamin D1% 0.24 µg
- Vitamin K1% 1 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium14% 7.5 µg
- Sodium7% 169 mg
- Iron5% 0.84 mg
- Phosphorus4% 48.6 mg
- Calcium4% 49.7 mg
- Zinc3% 0.35 mg
- Copper3% 0.027 mg
- Magnesium2% 7 mg
- Potassium1% 44.8 mg
How it compares
Against other records in Turnovers and other grain-based items, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 86%
Same value as 0 of 35 other records.
leastmostVitamin C
Lower than 86%
Same value as 5 of 35 other records.
leastmostIron
Higher than 83%
Same value as 0 of 35 other records.
leastmostCalcium
Higher than 83%
Same value as 0 of 35 other records.
leastmostSugars
Higher than 80%
Same value as 0 of 35 other records.
leastmostPotassium
Lower than 74%
Same value as 1 of 35 other records.
leastmost
Questions
- How many calories are in egg breakfast pocket?
- 1 small/individual (35 g): 93 calories; protein: 3.5 g, carbohydrates: 10.8 g, fat: 4 g.
- How much protein is in egg breakfast pocket?
- 10 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in egg breakfast pocket?
- 29.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 45.8 g |
| Energy | 265 kcal |
| Protein | 10 g |
| Total lipid (fat) | 11.3 g |
| Carbohydrate, by difference | 30.9 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 3.3 g |
| Calcium, Ca | 142 mg |
| Iron, Fe | 2.4 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 139 mg |
| Potassium, K | 128 mg |
| Sodium, Na | 483 mg |
| Zinc, Zn | 1 mg |
| Copper, Cu | 0.078 mg |
| Selenium, Se | 21.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.31 mg |
| Riboflavin | 0.25 mg |
| Niacin | 3.1 mg |
| Vitamin B-6 | 0.088 mg |
| Folate, total | 73 µg |
| Folic acid | 47 µg |
| Folate, food | 26 µg |
| Folate, DFE | 105 µg |
| Choline, total | 72.6 mg |
| Vitamin B-12 | 0.28 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 49 µg |
| Retinol | 48 µg |
| Carotene, beta | 3 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 3 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 131 µg |
| Vitamin E (alpha-tocopherol) | 0.75 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.7 µg |
| Vitamin K (phylloquinone) | 2.9 µg |
| Fatty acids, total saturated | 3.4 g |
| SFA 4:0 | 0.021 g |
| SFA 6:0 | 0.016 g |
| SFA 8:0 | 0.012 g |
| SFA 10:0 | 0.026 g |
| SFA 12:0 | 0.033 g |
| SFA 14:0 | 0.15 g |
| SFA 16:0 | 2.1 g |
| SFA 18:0 | 1 g |
| Fatty acids, total monounsaturated | 4.3 g |
| MUFA 16:1 | 0.16 g |
| MUFA 18:1 | 4.1 g |
| MUFA 20:1 | 0.05 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.6 g |
| PUFA 18:2 | 2.3 g |
| PUFA 18:3 | 0.19 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.012 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 98 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708743, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.