Edwardo's traditional sausage & pepperoni thin crust pizza, Sausage & pepperoni

USDA name: Traditional sausage & pepperoni thin crust pizza, Sausage & pepperoni

Brandedby Bravo Restaurants, Inc.

270 calories in 0.167 slice (113 g). Per 100 g, protein: 13.3 g, carbohydrates: 18.6 g, fat: 12.4 g.

Serving
1
= 113 g
270KCAL

Edwardo's traditional sausage & pepperoni thin crust pizza, Sausage & pepperoni, 0.167 slice (113 g)

270 calories

Protein
15 g
Carbs
21 g
Fat
14 g
Fiber
1 g
Sugars
0.99 g

Nutrition Facts

Serving size0.167 slice (113 g)
Amount per serving
Calories
270
% Daily Value*
Total Fat 14 g18%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 30.5 mg10%
Sodium 540 mg23%
Total Carbohydrate 21 g8%
Dietary Fiber 1 g4%
Total Sugars 0.99 g
Protein 15 g
Calcium 299 mg23%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C5% 4.7 mg

minerals

% of the Daily Value in this serving

  • Sodium23% 540 mg
  • Calcium23% 299 mg
  • Iron4% 0.72 mg

Ingredients

Crust: (wheat flour, Water, Palm oil, Yeast, Salt, Calcium propionate, Sugar, L-cysteine, And beta carotene). Sauce: (vine ripened fresh peeled ground tomatoes, Salt, Calcium chloride, Spices (salt, Garlic, And spices) and soybean oil). Mozzarella cheese: (pasteurized milk, Cheese cultures, Salt, Enzymes). Sausage: (pork, Water, Spices, Sea salt, Dried cane syrup, Red bell pepper powder, Dried garlic, Flavorings). Pepperoni: (pork, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Flavoring, Garlic powder, Sodium nitrite, Bha, Bht, Citric acid. May/may not contain beef *bha & bht with citric acid added to help protect flavor). Spice topping blend: parmesan cheese: (pasteurized milk, Cheese cultures, Salt, And enzymes), Oregano.

Brand
Edwardo's
Made by
Bravo Restaurants, Inc.
Label serving
0.167 slice
Barcode (GTIN/UPC)
643130101164
Category
Pizza
Label updated
2020-04-26

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 96%

    Same value as 7 of 3,446 other records.

    leastmost
  • Calcium

    Higher than 93%

    Same value as 12 of 3,427 other records.

    leastmost
  • Carbohydrates

    Lower than 93%

    Same value as 2 of 3,444 other records.

    leastmost
  • Protein

    Higher than 93%

    Same value as 1 of 3,447 other records.

    leastmost
  • Iron

    Lower than 86%

    Same value as 25 of 3,429 other records.

    leastmost
  • Fiber

    Lower than 83%

    Same value as 49 of 3,443 other records.

    leastmost

Questions

How many calories are in edwardo's traditional sausage & pepperoni thin crust pizza, sausage & pepperoni?
0.167 slice (113 g): 270 calories; protein: 15 g, carbohydrates: 21 g, fat: 14 g.
How much protein is in edwardo's traditional sausage & pepperoni thin crust pizza, sausage & pepperoni?
13.3 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
How many net carbs are in edwardo's traditional sausage & pepperoni thin crust pizza, sausage & pepperoni?
17.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy239 kcal
Protein13.3 g
Total lipid (fat)12.4 g
Carbohydrate, by difference18.6 g
Fiber, total dietary0.9 g
Total Sugars0.88 g
Calcium, Ca265 mg
Iron, Fe0.64 mg
Sodium, Na478 mg
Vitamin C, total ascorbic acid4.2 mg
Vitamin A, IU177 iu
Fatty acids, total saturated6.2 g
Fatty acids, total trans0 g
Cholesterol27 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2090461, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.