Eclairs chocolate filling iced, Chocolate

USDA name: Chocolate filling iced, Chocolate

Brandedby Rich Products Corporation

210 calories in 1 eclair (56 g). Per 100 g, protein: 5.4 g, carbohydrates: 44.6 g, fat: 19.6 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less sodium than 91%, and more protein than 86%.

Compare with another food →

Serving
1
= 56 g
210KCAL
Where the calories come from

Eclairs chocolate filling iced, Chocolate, 1 eclair (56 g)

210 calories

  • Protein3 g6% of calories
  • Carbs25 g47% of calories

    incl. 1 g fiber · 19 g sugars

  • Fat11 g47% of calories

Nutrition Facts

Serving size1 eclair (56 g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 11 g14%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol 34.7 mg12%
Sodium 85.1 mg4%
Total Carbohydrate 25 g9%
Dietary Fiber 1 g4%
Total Sugars 19 g
Includes Added Sugars 19 g38%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 10.1 mg1%
Iron 1 mg6%
Potassium 80.1 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 049800175754 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron6% 1 mg
  • Sodium4% 85.1 mg
  • Potassium2% 80.1 mg
  • Calcium1% 10.1 mg

Ingredients

High fructose corn syrup, Hydrogenated palm kernel oil, Eggs, Sugar, Water, Enriched unbleached wheat flour (wheat flour, Niacin, Iron as ferrous sulfate, Thiamine mononitrate, Enzyme, Riboflavin, Folic acid), Contains less than 2% of the following: invert sugar, Cocoa, Cocoa alkali processed, Sodium caseinate (a milk derivative), Palm oil, Hershey's cocoa, Corn syrup, Ammonium carbonate, To preserve freshness (sodium propionate, Potassium sorbate), Polysorbate 60, Salt, Carbohydrate gum, Dextrose, Natural and artificial flavor, Soy protein isolate, Soy lecithin, Dipotassium phosphate, Agar, Polyglycerol esters of fatty acids, Xanthan gum, Locust bean gum.

Brand
Eclairs
Made by
Rich Products Corporation
Label serving
1 eclair
Barcode (GTIN/UPC)
049800175754
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2023-09-12

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 91%

    Same value as 14 of 9,078 other records.

    leastmost
  • Protein

    Higher than 86%

    Same value as 32 of 9,073 other records.

    leastmost
  • Potassium

    Higher than 76%

    Same value as 16 of 4,576 other records.

    leastmost
  • Carbohydrates

    Lower than 74%

    Same value as 26 of 9,045 other records.

    leastmost
  • Calcium

    Lower than 70%

    Same value as 200 of 8,973 other records.

    leastmost
  • Iron

    Higher than 67%

    Same value as 37 of 8,986 other records.

    leastmost

Questions

How many calories are in eclairs chocolate filling iced, chocolate?
1 eclair (56 g): 210 calories; protein: 3 g, carbohydrates: 25 g, fat: 11 g.
How much protein is in eclairs chocolate filling iced, chocolate?
5.4 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in eclairs chocolate filling iced, chocolate?
42.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy375 kcal
Protein5.4 g
Total lipid (fat)19.6 g
Carbohydrate, by difference44.6 g
Fiber, total dietary1.8 g
Total Sugars33.9 g
Sugars, added33.9 g
Calcium, Ca18 mg
Iron, Fe1.8 mg
Potassium, K143 mg
Sodium, Na152 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated19.6 g
Fatty acids, total trans0 g
Cholesterol62 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2656149, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.