Eclairs chocolate filling iced, Chocolate

USDA name: Chocolate filling iced, Chocolate

Brandedby Rich Products Corporation

210 calories in 1 eclair (56 g). Per 100 g, protein: 5.4 g, carbohydrates: 44.6 g, fat: 19.6 g.

Serving
1
= 56 g
210KCAL

Eclairs chocolate filling iced, Chocolate, 1 eclair (56 g)

210 calories

Protein
3 g
Carbs
25 g
Fat
11 g
Fiber
1 g
Sugars
19 g

Nutrition Facts

Serving size1 eclair (56 g)
Amount per serving
Calories210
% Daily Value*
Total Fat 11 g14%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol 34.7 mg12%
Sodium 85.1 mg4%
Total Carbohydrate 25 g9%
Dietary Fiber 1 g4%
Total Sugars 19 g
Includes Added Sugars 19 g38%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 10.1 mg1%
Iron 1 mg6%
Potassium 80.1 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Iron6% 1 mg
    • Sodium4% 85.1 mg
    • Potassium2% 80.1 mg
    • Calcium1% 10.1 mg

    Ingredients

    High fructose corn syrup, Hydrogenated palm kernel oil, Eggs, Sugar, Water, Enriched unbleached wheat flour (wheat flour, Niacin, Iron as ferrous sulfate, Thiamine mononitrate, Enzyme, Riboflavin, Folic acid), Contains less than 2% of the following: invert sugar, Cocoa, Cocoa alkali processed, Sodium caseinate (a milk derivative), Palm oil, Hershey's cocoa, Corn syrup, Ammonium carbonate, To preserve freshness (sodium propionate, Potassium sorbate), Polysorbate 60, Salt, Carbohydrate gum, Dextrose, Natural and artificial flavor, Soy protein isolate, Soy lecithin, Dipotassium phosphate, Agar, Polyglycerol esters of fatty acids, Xanthan gum, Locust bean gum.

    Brand
    Eclairs
    Made by
    Rich Products Corporation
    Label serving
    1 eclair
    Barcode (GTIN/UPC)
    049800175754
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2023-09-12

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Lower than 91%

      Same value as 15 of 9,138 other records.

      leastmost

    • Protein

      Higher than 85%

      Same value as 32 of 9,133 other records.

      leastmost

    • Potassium

      Higher than 76%

      Same value as 16 of 4,606 other records.

      leastmost

    • Carbohydrates

      Lower than 75%

      Same value as 26 of 9,105 other records.

      leastmost

    • Calcium

      Lower than 70%

      Same value as 200 of 9,030 other records.

      leastmost

    • Iron

      Higher than 67%

      Same value as 37 of 9,042 other records.

      leastmost

    Questions

    How many calories are in eclairs chocolate filling iced, chocolate?
    1 eclair (56 g): 210 calories; protein: 3 g, carbohydrates: 25 g, fat: 11 g.
    How much protein is in eclairs chocolate filling iced, chocolate?
    5.4 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in eclairs chocolate filling iced, chocolate?
    42.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy375 kcal
    Protein5.4 g
    Total lipid (fat)19.6 g
    Carbohydrate, by difference44.6 g
    Fiber, total dietary1.8 g
    Total Sugars33.9 g
    Sugars, added33.9 g
    Calcium, Ca18 mg
    Iron, Fe1.8 mg
    Potassium, K143 mg
    Sodium, Na152 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated19.6 g
    Fatty acids, total trans0 g
    Cholesterol62 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2656149, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.