Tastykake creme filled chocolate cupcakes with chocolate icing & creme filling, Creme filled chocolate
USDA name: Creme filled chocolate cupcakes with chocolate icing & creme filling, Creme filled chocolate
Brandedby Tasty Baking Company
390 calories in 3 Cupcakes (99 g). Per 100 g, protein: 4 g, carbohydrates: 62.6 g, fat: 14.1 g.
Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more fiber than 97%, and more iron than 96%.
Tastykake creme filled chocolate cupcakes with chocolate icing & creme filling, Creme filled chocolate, 3 Cupcakes (99 g)
390 calories
- Protein4 g4% of calories
- Carbs62 g64% of calories
incl. 5 g fiber · 44 g sugars
- Fat14 g32% of calories
Nutrition Facts
Calories390
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 025600001332 · We may earn a commission
minerals
% of the Daily Value in this serving
- Iron20% 3.6 mg
- Sodium20% 450 mg
- Calcium3% 39.6 mg
- Potassium3% 140 mg
Ingredients
Sugar, Water, Vegetable shortening (soybean oil, Palm oil, And hydrogenated cottonseed oil), Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate-b1, Riboflavin-b2, Folic acid), Cocoa, High fructose corn syrup, Nonfat milk, Egg whites, Eggs, Contains 2% or less of each of the following: liquid sucrose, Corn syrup, Modified corn starch, Corn starch, Dextrose, Leavening (baking soda, Monocalcium phosphate), Sodium acid pyrophosphate, Mono- and diglycerides, Salt, Whey (milk), Butter (made from milk), Natural and artificial flavors (contains milk ingredients), Soy lecithin, Xanthan gum, Distilled monoglycerides, Polysorbate 60, Agar, Calcium sulfate, Nutmeg, Cinnamon, Lactic acid, Sorbic acid and potassium sorbate (to retard spoilage).
- Brand
- Tastykake
- Made by
- Tasty Baking Company
- Label serving
- 3 Cupcakes
- Barcode (GTIN/UPC)
- 025600001332
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2023-10-20
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 97%
Same value as 7 of 9,045 other records.
leastmostIron
Higher than 96%
Same value as 8 of 8,986 other records.
leastmostSodium
Higher than 91%
Same value as 34 of 9,078 other records.
leastmostSugars
Higher than 87%
Same value as 34 of 9,065 other records.
leastmostCarbohydrates
Higher than 85%
Same value as 0 of 9,045 other records.
leastmostPotassium
Higher than 75%
Same value as 28 of 4,576 other records.
leastmost
Questions
- How many calories are in tastykake creme filled chocolate cupcakes with chocolate icing & creme filling, creme filled chocolate?
- 3 Cupcakes (99 g): 390 calories; protein: 4 g, carbohydrates: 62 g, fat: 14 g.
- How much protein is in tastykake creme filled chocolate cupcakes with chocolate icing & creme filling, creme filled chocolate?
- 4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in tastykake creme filled chocolate cupcakes with chocolate icing & creme filling, creme filled chocolate?
- 57.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 394 kcal |
| Protein | 4 g |
| Total lipid (fat) | 14.1 g |
| Carbohydrate, by difference | 62.6 g |
| Fiber, total dietary | 5.1 g |
| Total Sugars | 44.4 g |
| Sugars, added | 44.4 g |
| Calcium, Ca | 40 mg |
| Iron, Fe | 3.6 mg |
| Potassium, K | 141 mg |
| Sodium, Na | 455 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 4.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 15 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2675287, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.